White artemisia soaked in water to drink has clear heat and dampness; cool blood to stop the efficacy of blood, long service light body benefit gas resistance to old age, face white long years. It can also be used to treat diseases such as rheumatism, cold and heat, and heat jaundice. Treatment of yellowing of the body, urinary incontinence, lowering the head fever, removing the obstruction in the abdomen, joints, stagnant heat, typhoid fever, and so on.

White artemisia is best when it is tender, soft, grayish-white in color and has a strong aroma.

The young stems and leaves of Artemisia annua are edible.

Expanded Information:

Wild garlic, fritillary, amaranth, shepherd's purse, artemisia, gray ashwagandha, dragon's head lettuce, clover, these are all non-toxic edible wild vegetables, but the likes of mandrake , oleander, aconite, poison hemlock, castor, etc. are not to be consumed because they contain some toxicity. If you are unfamiliar with wild vegetables, it is especially difficult to recognize them when they are freshly sprouted. If you are unfamiliar with wild vegetables, if you go to the countryside to trek, you must do your homework before picking, and follow the experienced people to pick, in order to prevent accidental ingestion.

Baidu Encyclopedia - Artemisia annua

People's Daily Online - Spring is in full bloom, the countryside trekking tour digging wild vegetables and mushrooms still need to be careful