Pepper: 1 piece

Little red pepper: half.

Clam: 500

ingredients

Light soy sauce: moderate amount

Salt: the right amount

Oil: right amount

Garlic: 2 cloves

Ginger: 2 slices

Specific steps

first step

1. Wash the clam (ask the boss to send some seawater when you buy it, and then come back to raise it for a while to spit out the sand).

Second step

Step 2 cut the ingredients

Third step

3. Heat the oil pan, add garlic and ginger until fragrant, and then pour in the clams.

Fourth step

4. When the clams are almost boiled, pour in the chopped Hangzhou pepper and small red pepper and stir well.

Step five

5. Pour in a proper amount of soy sauce and a little salt and stir well. Finally, sprinkle a little celery to increase the aroma (onion and coriander can also be used instead)

Step 6

6. Out of the pot! It's too delicious to explain