1, first wash with warm water, dry, and then carefully remove the pig's hair clean, if you're lazy, you can use firewood or gas fire to burn off the hair, and at the same time slightly burned paste after scraping the pig skin.
2, after the hair after the pig's feet into the cool water, add salt, cheap white wine, boil and stew 15 minutes, this step is to remove the skin flavor.
3, boiled and fished out, washed, the residual hair and dead skin, dirty, each pig's feet cut into 4 large pieces, and then into the cool water, add wine, a lot of onion, ginger and garlic and a little salt, boiling and then stewed for 10 minutes to fish out, this step is to go to the blood stains and the smell of meat.
4, after cooking the pig's feet and then cool water, yellow wine, a moderate amount of onion and ginger, rock sugar and a little soy sauce boiled and stewed for 5 minutes out, at this time the pig's feet have been dealt with is complete, and close to 7 mature, and how to do what you want to do after that, it is very tasty.
Braised method: deal with the pig's feet, add less water, soy sauce, brown sugar, onions, potatoes and stew for half an hour and then add icing sugar and a little monosodium glutamate and then stew for 20 minutes, it can be.
Sauce burning method: handle the pig's feet, add more water, dry soy sauce, a lot of onions, ginger and garlic, grass jelly, yellow wine, rock sugar, high-fire stew until the soup received half of the turn to medium heat cooing to the soup just did not cover the pig's feet, and then turn off the fire, and then wait for another 2 hours before eating.
In addition, the processed pig's feet can also do curry, teppanyaki, spicy fried, are very delicious.
2. Sauce pig's trotters
Materials: 3 pig's trotters, cooking wine, rock sugar, salt, vinegar, soy sauce
Practice: 1, pig's trotters cleaned and cut in half
2, the processed pig's trotters under the pot of cold water, the pot with 1 tablespoon of wine, half a spoonful of vinegar (dry hawthorn is better), cook half an hour of fire, and then change the heat preservation gear, simmering for 1 hour or so, in the middle of all do not lift the The lid of the pot is not lifted in the middle.
3, use chopsticks to poke and prod to see, if you can not poke into the meat, then simmer for a while.
4, pour 4 to 5 tablespoons of soy sauce into the pot, turn on the cooker, cook for 20 minutes, then put the rock sugar (7 to 8 grains), and cook for another 10 minutes
5, and finally put a little bit of salt (1 tablespoon or so), and wait for the juice to dry up on it
3 Pork Feet, Ginger and Eggs in Vinegar
Materials: 1, Sweet Vinegar (Zhi Mei Zhai, Haitian, Bajian, all of these brands are good) 2, Pig's feet (chopped large pieces, flying water, drained) 3, eggs (boiled and shelled) 3, ginger (do not have to buy too old, the old is more spicy and eat slag, scrape the skin and wash it, dry the water, with the back of the knife after cracking, cut thick slices) 4, icing sugar or slice of sugar (the traditional practice of using slice of sugar, because it is more replenishing), do not have to be too much, the general 3 pounds of vinegar 1-1.5 large pieces of it is almost too sweet and not tasty. Begin to cook: 1, ginger with a little oil fried incense (so that boiled out more fragrant) 2, tile pot clean, put ginger, flying water after the pig's feet, sweet vinegar (just over the material appropriate), boil. 3, boil about 15-20 minutes, you can stir a few times in the middle of the prevention of sticking to the pot. Turn off the heat, do not uncover and stir again, put a good soak one night. 4, the next day and then boil, put a piece of sugar, put the egg to cook for 15 minutes or so, the egg should not be put down on the first day, or vinegar soak egg too long, eat up very hard, oh, of course, some people like to eat soaked hard, then the first day and other materials put down together) 5, try to taste, if it's too acidic, you can add a little piece of sugar to cook the solution. Oh, turn off the fire, do not stir, and then soak for half a day. 6, to eat when boiled again, this time the pig's foot has been very rotten, ginger and egg flavor is enough, delicious nourishing pig's foot ginger vinegar egg on the big success!
4. braised pig's feet
Pig's feet 4 about 500 grams, buy pig's feet, ask the butcher to pig's feet into small pieces
1, fried sugar: rock sugar or sugar 100 grams: frying pan put a small amount of salad oil on a low flame stir frying sugar, such as sugar melt, the color becomes deep red and turn white bubbles, will be under the pot of pig's feet stir frying on the color.
2, braised: seepage (drowning half of the pig's feet), put ginger 1, anise 3, pepper 5 grams, green onions 1 rolled dough, salt to taste.
3, under the dish: 500 grams, (can not be) when the pig's feet burned to 7 into the poi under the dish (red roti, small potatoes, lettuce head, taro, etc. can be, cut hobnail)
4, collect the soup: when the dish and pig's feet are poi after the collection of soup with a medium or high heat, the pot of soup from the mixed soup collected into a bright oil, which 2,3 minutes of the time it is best to stay away from the people, so as not to burn the hu. Finally put some monosodium glutamate to start the pot. This time the braised pig's trotters, the color is paddle red and transparent, the texture of Po sticky, mouth that is melted.
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Reporting | 2013-04-13 18:04 enthusiasts
The hooves can also be made into tangled hooves, boiled and sliced cold. The method is: the fresh pig's hooves will be dehairing and scraping, cut open and remove the inner bone, marinated in salt. In preparation for use, it will be rolled into a round stick shape, wrapped in a clean cloth, and then wrapped tightly with a long, thin grass rope from head to tail, and then put into the pot to cook, remove the rope and wrapping cloth, can be cut into a slice of meat wrapped hooves used for cold; pig hooves with skin cooked soup last do not waste, you can cook noodles, delicious and rich in beneficial skin gelatin; as a breastfeeding dietary therapy, should be less salt, do not put monosodium glutamate (MSG).