Yam jujube cake ▲
As the saying goes, "food should pay attention to color, flavor and taste". In fact, you can add dried fruits to make cakes, which are sweet and sour, soft and high in value, nourishing and delicious. Among them, dried fruits are red dates and cranberries. Jujube is known as the "king of all kinds of fruits", which has the functions of benefiting qi and enriching blood, strengthening spleen and regulating stomach. As a good nourishing product, it is known as "eclipse three dates and live forever". Cranberry tastes sweet and sour, is rich in minerals, and has many health-care functions.
Yam jujube cake ▲
Yam, with its bland taste and color, has been endowed with bright colors and rich sweet and sour taste with the help of the sweet and moist red dates and the sweet and sour red cranberries. In addition, the flower-like shape makes it soft and sweet, and it is believed that many girls and children will have no resistance to it at all, and it is nourishing and delicious. This yam jujube cake is very good for breakfast or as a snack at ordinary times, and the method is very simple. The detailed production process will be shared with friends below.
Yam jujube cake ▲
Yam jujube cake
Ingredients: 2 yam, 6 red dates, cranberry 10g, and 5g honey.
Description of ingredients: The iron stick yam with good taste is the first choice for making this yam jujube cake. It not only tastes good, but also has high nutritional value. If you like something sweeter, you can put more red dates; 5g of honey is used for decoration, and it can also harmonize the taste.
Chinese yam, red dates, cranberries, honey ▲
Production process:
1, first clean the skin of the yam, and then remove the skin with a peeling knife. When peeling, you can wear gloves to avoid allergic sexual harassment caused by mucus protein on your hands. Peel the yam, cut it into small pieces and put it on a plate for later use. Clean the red dates, especially the wrinkles that are not easy to clean, and brush them with a small brush. After cleaning, put them in a pan and steam them in a steamer.
Steamed red dates and yam ▲
2, about ten minutes after the water is boiled, the yam is steamed. After taking it out of the pot, tear off the skin of the red dates by hand. It is best to peel the red dates when they are steamed. If you are not worried about the taste, you don't have to peel them.
Peel the red dates when they are ripe ▲
3. Similarly, when the yam is hot, press it into fine yam mud with tools. The finer the taste, the better.
Yam mud ▲
4. Cut the jujube with the skin and core removed into small pieces for later use; Wash the cranberries, then cut them into smaller particles with a knife and put them in a plate for later use.
Crushed red dates and cranberries ▲
5. Pour the red dates and yam into the yam mud together, and grab them with kitchen gloves.
Mix the three ingredients evenly ▲
6. Take out the mold at home, clean it, and brush a thin layer of cooked oil on the inner surface of the mold with an oil brush to facilitate demoulding.
Coat the mold with cooked vegetable oil ▲
7. Take a piece of Chinese yam and jujube paste of about 20g, reunite it with your hands, put it into the mold, fill it evenly, then turn the mold upside down on the chopping board, gently press the handle of the mold, then gently push the handle while holding the mold with your other hand and leave the chopping board, and a beautiful Chinese yam and jujube cake will stand out.
You can pour a little honey before eating, and the taste is sweeter. If there are children at home, yam and red dates are often used to make this small cake. When eating a few pieces at breakfast or with meals, it not only enjoys delicious food, but also has nourishing effect, which is also an irresistible food for girls who love beauty.
Yam jujube cake ▲
Tips:
This yam jujube cake doesn't use any preservative, so you can't make too much at a time. You can eat it for two or three days. However, it should be sealed and stored in the refrigerator.
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