Spicy fish is a Hunan Han Chinese specialties, belonging to the Hunan cuisine, taste spicy and delicious, colorful, production process is relatively simple. Will pickle pepper cleaned and cut into pieces, grass carp cleaned and cut into pieces, scallions cut into segments, ginger slices; sit in a pot on the fire, when the oil is hot, put the fish into the pot, deep-fried to both sides of the golden brown fish out; pot to stay in the oil, when the oil is hot, will pickle pepper poured into the pot to stir-fry the flavor, put onions, ginger, garlic, broth, sugar, soy sauce, salt, vinegar, chicken and then add the fish pieces, wine stir-fry about 2-3 minutes can be.

How to make Sichuan Spicy Fish

Raw material: 1 grass carp. Accessories: ginger, garlic, dried chili peppers, dried peppercorns, egg white, soy sauce, salt, sugar, vinegar, chicken essence, cooking wine.

Practice:

1, the selection of grass carp in the middle, cut into fingernail-sized square small pieces, with ginger, salt, cooking wine, mixing well code taste, about 30 minutes, a little longer more flavorful;

2, the pot of oil burned to 5 into the heat, will be mixed with a fish block and an egg white and well, slid into the pot and fry until golden brown and fish out of the standby;

3, the pot to leave a little oil, add the ginger, garlic, dried chili peppers, soy sauce, vinegar, chicken essence, wine. ginger and garlic, dry chili, pepper burst out of the flavor, under the fish stir-fry;

4, soy sauce, vinegar, chicken essence, white pepper, sugar modulation made of flavor sauce poured into the pot, so that the fish block in the pot to taste, collect the dry soup from the pot on the plate can be

The above is the introduction of the practice of Sichuan Spicy Fish so that we like to eat fish friends can be made at home, but it's worth paying attention to is because the production process of spicy fish is more complex, we need to better grasp its production steps, while the choice of spicy娇 is also crucial, must choose authentic particularly spicy chili pepper to make spicy fish made more delicious.