Seasoning: oil, soy sauce, oyster sauce, allspice powder, pepper, cooking wine, salt and sugar.

Exercise:

1. Sandwich meat is marinated with soy sauce, oyster sauce, pepper, allspice powder, salt, sugar and cooking wine one day in advance.

2. Soak the mushrooms in water, cut them into 4 small pieces, and fry them with oil, salt, soy sauce and sugar for later use.

3. Wash scallops, shred them slightly, and wash shrimps. Thaw the frozen chestnuts, rinse them once, and then divide them into two halves. Filter the salted eggs to remove the albumen and only take the yolk for later use. I salted eggs with eggs. ) Remove the casing from the sausage and cut it into 4 sections.

4. Wash glutinous rice and peanuts, mix well and season with salt.

5. Boil zongzi leaves with water and lemon for half an hour, soak them for one night, and then clean them.

6. Take two soaked and washed leaves and fold them into a cone.

7. Add 2 tablespoons peanut glutinous rice, smooth it, and put chestnuts, meat, mushrooms, dried shrimps, sausages, scallops and egg yolks in the middle.

8. Spread 2 tablespoons of glutinous rice, then fold it with 2 zongzi leaves and wrap it on an egg cone to increase it. (pictured)

9. Cover the glutinous rice with one side of the leaf, fold the other side and put it vertically.

10. Fold off the leaves at the opening and tie the zongzi with a rope.

1 1. wrapped zongzi. (36 pieces are wrapped in 5 Jin of glutinous rice. )

12. Put the water and zongzi into the pot. ) After boiling, turn to low heat for 3 hours.