Fungus in the pan need to high heat stir fry 1-2 minutes can be, medium heat stir fry 3 minutes, stir fry too long the fungus will lose the crunchy texture. The fungus needs to be soaked for 2 hours in advance, adding starch helps to remove impurities and sediment on the surface of the fungus, and the parts that are not soaked should be removed. If you are worried that the fungus is poisonous, you can blanch the fungus for 2 minutes before frying.

Fried fungus a few minutes can be cooked

Fried fungus time can be based on the fire, if it is a large fire to stir fry, usually only need to be 1 minute and a half of the way, if it is a medium fire to stir fry fungus, it takes about 3 minutes to stir fry. The general wooden ear soaked and washed, are non-toxic, do not have to worry about because of stir frying time is not enough and have residual poison.

The fungus is a highly nutritious fungal food, after exposure to sunlight and after soaking the fungus are not toxic, but if the cooking time of the fungus is longer, it will make the fungus lose its crunchy texture and become soft and sticky, which reduces the edible taste of the fungus.

Additionally, it should be noted that fresh fungus is not edible, we must buy dried fungus, only after exposure to the sun fungus is no toxin. Fresh fungus has a slippery effect, indigestion and loose stools can not eat fungus.