Flammulina velutipes, as one of the jokers in the vegetable field, is indispensable for hot pot, spicy hot soup, barbecue and cold salad. Every time you have a barbecue, do you roll Flammulina velutipes with bacon? Today, let's share the home-cooked practices of bacon Flammulina velutipes, a simple roll, and easily conquer your taste buds.

Required ingredients:

Bacon, Flammulina velutipes, White Sesame

Production steps:

Step 1: Clean the fresh Flammulina velutipes, then cut off the roots and cut them into small pieces with the same width as bacon.

Step 2: Put Flammulina velutipes on bacon, roll it up and fix it with toothpicks, and put it in a baking tray covered with tin foil for later use.

Step 3: preheat the oven for 180 degrees and preheat it for 10 minutes; Then put the baking tray in the middle layer of the oven, heat it up and down 180 degrees, and bake it for 15 minutes. You can also fry it in a pan.

Step 4: prepare a plate and decorate it with a piece of coriander; Then roll up the bacon and put it in the shape of firecrackers; Finally, sprinkle with a few white sesame seeds and serve delicious.

Making key points:

The temper of each oven is different, and the baking temperature and time can be appropriately adjusted according to the actual coloring situation and maturity.

The charming fragrance of bacon is matched with the unique taste of Flammulina velutipes, which is tender on the outside and even the soup is delicious. With the approach of the Spring Festival, you can practice your hands first, and spend some time setting the plate at the New Year's Eve dinner, serving delicious and eye-catching.