Donkey fire is a famous snack popular in North China. Donkey fire originated in Baoding City, Hebei Province. That is, the cooked donkey meat is put into the fire to eat, the taste of the fire is crisp, the donkey meat is fat but not greasy, and the aftertaste is mellow. Donkey meat fire training, where to learn egg filling cake, where to teach Handan stone cake, where to teach donkey meat fire tastes good. There are many kinds of egg filling cakes taught by Hebei Yuying Snack Training Center: traditional can egg filling cakes, clip egg filling cakes, roll egg filling cakes, miscellaneous grains egg filling cakes, new characteristic egg filling cakes, Handan stone filling cakes and so on. Egg filling cakes have different names, tastes and nutritional values. You must learn professional, delicious and delicious egg filling cakes and come to Hebei Yuying Snack Training Center to study and study, which will ensure your satisfaction. Hebei Yuying Snack Training Center has Baijimo with meat, Baijimo with bacon, Baijimo beef, Baijimo mutton, miscellaneous grain pancakes, pancake fruit, tenderloin steak, Sichuan Guokui, Henan crispy meat pie, bacon pancake, Taiwan Province hand-grabbed cake, Melaleuca pancake, Shanxi sesame cake, Northeast sesame cake, pie, Nan cake and Northeast spring cake. Egg-filled cakes, with crispy crust and delicious eggs, are native to Xinyang and deeply loved by Zhongzhou residents. Pour the egg liquid into the half-cooked cake, continue frying and baking, and it is golden in color, salty and crisp. Learn skills in Hebei Yuying Snack Training Center, sign a formal contract, accurately proportion the formula, practice on the spot, teach by a famous teacher, and learn to be satisfied.