How to cook radish and roast chicken wings, so that they can be eaten delicious and eaten by children? Roast better radish chicken wings, which are hot and loved by the whole family. They are the hottest in my family, and the method is super simple. That's what lazy people talk about. Please have a look at them when you are free, and make sure you are hooked on them once. Some netizens said that I cooked too little, six chicken wings were enough for anyone to eat, and there were other dishes. I cooked too much and left them, so I threw away my regrets, but I didn't want to eat leftovers, so it was so good to eat fresh food for every meal.

Raw materials for burning chicken wings with radish: 6 chicken wings, 200g of white radish, green onion, 3 slices of ginger, 3 pieces of garlic, a small amount of green pepper, 5mL of Weidamei rock sugar soy sauce, onion companion Pixian bean paste 1 spoon, and cooked sesame seeds.

Practice:

Food. Slice the onion, slice the ginger, pat the garlic flat, and cut the green pepper into thin strips. The white radish is also peeled and cut into strips, and the chicken wings are cleaned and the surface layer is punched with a knife. Put a little oil in the pot, first add chicken wings and fry them on low heat until both sides are yellow.

Add ginger slices and garlic in winter shavings, and stir-fry again for fragrance. Add rock sugar soy sauce and Pixian bean paste, then pour about 400mL of water, cover and stew 10min. Add radish strips and stew again 15min.

At this moment, the juice is similar, the radish is crisp and rotten, the chicken wings are attractive in color, and the green and red pepper strips are added to stir-fry until it is broken. Sprinkle a small amount of cooked sesame seeds with shallots to decorate it, and you can eat it. It's so delicious that it flies and is very delicious.

Tips: The amount of seasoning can be adjusted flexibly according to its own taste. Pixian bean paste has a salty taste, so there is no need to add salt. I'd better use this rock sugar as the old king. When cooking, the color is particularly beautiful, and there is no need to add rock sugar. Do you like this super simple white radish roasted chicken wings? If you like it, come and see me, evaluate and care, and get more food information. The original design of the food account, focusing on making the general ingredients taste better, will forward you a simple and easy-to-make home-cooked snack every day, and love your family from the restaurant kitchen now.