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How to Make Shrimp Avocado Egg Salad

Ingredients:

Shrimp, small tomatoes, potatoes, avocado, eggs

Practice:

1. Follow the steps to poached eggs, small tomatoes, avocado, and steamed potatoes cut into chunks and set aside

2. Shrimp marinated in cooking wine and white pepper for 20 minutes, and pan-fried in olive oil

3. Make a sauce: oyster sauce, soy sauce, honey, and olive oil, Honey, olive oil, a spoonful of each, add a little dark soy sauce and appropriate amount of black pepper, mix well

4. Put all the ingredients into a plate, evenly sprinkled with the sauce is complete