Coconut chicken soup

Coconut chicken soup is a famous dish with Han flavor in Guangdong, belonging to Cantonese cuisine. It is a very sweet soup, the sweetness of coconut and the fragrance of chicken, which is really the top grade of chicken soup. Some people may say that coconut chicken soup is a female-only nourishing soup. This soup tonifies the kidney, strengthens the brain, nourishes the blood and nourishes the skin.

Coconut juice and coconut meat can repel ascaris. Chicken supplements protein, strengthens the body, and is suitable for children aged 3 and above.

raw material

Coconut chicken soup

Ingredients: coconut 1 piece, one chicken.

Seasoning: cooking wine 10 g, salt 3 g, monosodium glutamate 1 g, pepper 1 g.

method of work

1, first rub a hole in the coconut air port with chopsticks and pour out the coconut water.

2. Then gently knock on the coconut shell with the back of the knife, and shake the coconut meat inside (knock for a long time, knock on all sides and eight sides) and then go to a place where no one is there, hehe! ! Break the coconut open super hard. If you knock it long enough before, the coconut meat will be easily taken out and cut into small pieces.

3. Cut the chicken into pieces.

4. After the water is boiled, pour in the previous coconut water, as well as shredded ginger and coconut chicken pieces, and cook with strong fire. After the soup is boiled, simmer for 3 to 4 hours, and finally season with salt. [1]!

nutritive value

Coconut juice and coconut meat can repel ascaris. Chicken supplements protein, strengthens the body, and is suitable for children aged 3 and above.

Health tips

1. Coconut is the fruit of coconut tree, its juice is clear as water, sweet as honey, crystal clear, cool and thirst-quenching;

2. No drink can compare with it.

3. Coconut juice has a unique flavor, which not only has the taste of water chestnut, but also has coconut fragrance in sweetness;

4. Coconut juice has the effects of quenching thirst, relieving summer heat, promoting fluid production and diuresis, and is mostly used to treat heat diseases such as heatstroke or high fever;

5. Chicken chicks are used in coconut chicken soup, which is flat and not dry, with coconut juice and coconut meat. The meat is delicious, the coconut flavor is fragrant, and the soup is refreshing;

6. The tonic is clear and the flavor is unique;

7. *** into the agent of benefiting qi and promoting fluid production, clearing away heat and tonifying deficiency;

8. Suitable for all ages, fatigue, tiredness and thirst.