Zuoji raw materials: chicken wings, garlic, dried peppers, shallots, tapioca starch, sugar, salt, chicken essence, rice vinegar and soy sauce. Practice: 1, prepared ingredients, boneless chicken legs, cut into small pieces, add cassava starch and a little salt, grab well, chop garlic and cut ginger into strips. 2, adjust the juice in advance, three spoonfuls of sugar, three spoonfuls of rice vinegar, one spoonful of soy sauce, two spoonfuls of water for standby, and a little salt. Cooling pan, heating oil. Add chicken breast. Stir to avoid adhesion and fry until both sides are golden and crisp. 3, a small amount of oil under the cold pot, add garlic and pepper and stir fry for fragrance. Add juice and bring to a boil, and add a little thickener. Stir-fry and take out the pan.

Fried pork liver with onion 800g beef liver, onion 1, water bamboo 4, ginger 1, pepper 1, vegetable oil 30g, soy sauce 3 spoons, salt 3 spoons and sugar 2 spoons. Practice 1, beef liver was washed and boneless, cut into pieces, soaked in cold water 15 minutes to remove blood. 2. Slice the onion, cut the water bamboo into sections, cut the green pepper into sections, and slice the ginger into rice. 3. Boil the water in the pot, add a little salt, add asparagus, pick it up and drain it. 4. Pour the beef liver into the pot. Pick up the cow liver and drain it when it becomes discolored. 5, put the vegetable oil in the pot, add the ginger rice and stir-fry the fragrance. 6, pour in the onion and stir fry, pour in the water bamboo and stir fry evenly. 7. Pour in 3 tablespoons of soy sauce and mix well, pour in 3 tablespoons of salt and mix well, and add 2 tablespoons of sugar and mix well. 8. Pour in green pepper and red pepper slices and stir well until they are broken.

Braised pork belly with eggs: 1. Cut ginger into large pieces, and slice pork belly with onion; 2. Add some oil to the pan and stir-fry the pork belly. Pour out the vegetable oil from the fried pork belly. 3. Boil ginger, garlic, star anise and pepper in water for 40 minutes; . 4. Boil boiling water in another pot, and put the eggs in soy sauce for coloring. 5. Add some oil to the pot, cook for 6 minutes, put the eggs in the pot, fry the skin, and then pick it up; 6. Stew the pork belly for 30 minutes, then add the scrambled raw eggs, add salt and sugar. 7. After the A Auto Fast juice becomes sticky, cut the raw egg into two pieces, stir-fry the sugar color again, dry it thoroughly, and eat it out of the pot.