Guife meat is the meat on both sides of the neck of the pig (commonly known as the neck of the pig), is the most tender piece of meat on the body of the pig, crispy and delicious, fragrant and tender, is a good dish under the wine and rice, can be made to become a variety of delicious food. Pork neck meat is the meat of the neck of the pig, Guifei meat and pork neck meat is the same kind of food, just called different.