Hello, I'm happy to answer your question. Braised carp with soy sauce is a home-cooked dish that belongs to Shandong cuisine. The main ingredient is carp, the production process is braised, and it is made with an appropriate amount of pork, sweet noodle sauce, etc. The sauce is rich in flavor and delicious.

Carp is rich in protein and a variety of vitamins and minerals needed by the human body. It can effectively lower cholesterol and prevent and treat arteriosclerosis, coronary heart disease and other diseases. Among freshwater fish, it is a relatively high-quality fish. Below I will share the method and steps for making braised carp with soy sauce. I hope it will be helpful to you.

Ingredients required: 1 carp of about 600 grams, 1 spoon of cooking wine, 120 grams of pork, 1 small spoon of sugar, 2 spoons of bean paste, appropriate amount of green onion, ginger and garlic

Preparation steps:

Step 1. Remove the scales, internal organs and gills of the carp, and clean them, especially the black membrane in the belly and the fish pieces on the spine, because these two have a strong fishy smell. Make cuts on both sides of the fish. Slice onion, ginger and garlic and set aside.

Step 2. Wash the pork, cut into cubes, and set aside. Put an appropriate amount of oil in the pot, heat it over high heat, and fry the fish in the pot until golden brown on both sides.

Step 3. Leave the oil in the pot, add the onion, ginger and garlic slices and sauté until fragrant. Add the diced pork and stir-fry until it changes color. Then add the bean paste and stir-fry until fragrant.

Step 4. Add the fried fish, cooking wine, sugar and water to cover the fish body. Bring to a boil over high heat, then turn to medium heat and simmer for 15 minutes, until the soup in the pot is thickened.

A braised carp with soy sauce and delicious sauce is now ready. Doubanjiang is already very salty, so no need to add salt. I am Xiyang, friends who like me please follow and like me