1. Cut the pineapple horizontally first1/4; Take out the pineapple meat and soak it in salt water (I use a knife, but don't cut the pineapple, then cut it all the way along the edge, and then eat it with an iron spoon for about 15 minutes).

2. Boil water, add ginger slices and blanch the frozen assorted seafood.

3. Marinate the chicken with soy sauce, sugar and salt for 10 minute, then add raw flour, water and oil for 5 minutes and shred. Saute garlic until fragrant, add 1 tbsp curry sauce to fry chicken, and put it in the drain fence. Stir-fry onion until soft, add green pepper and stir-fry slightly. At the same time, add assorted seafood and cooked chicken, add 1 tbsp curry sauce, chicken powder and appropriate amount of salt, stir fry, put in a waterproof fence, and drain all water and oil.

4. quickly remove oil from the pan, add rice, add 1/3 egg paste, add Aauto to stir well, add a little salt to taste, add 1/3 egg paste, add Aauto to stir well, add a proper amount of fish sauce to taste, add 1/3 egg paste, add Aauto to stir well.

5. Add all the ingredients, stir fry slightly, and finally add the pineapple and the nine-story tower, stir well and put them into the pineapple.