Materials

"Loofah a", "clams half a catty", "shrimp a small handful", "ginger moderate"

Practice

Steps

Steps, prepare ingredients → clams soaked in salt water and spit out the sand standby to be boiled and then washed.

Step 2: Prepare the ingredients → wash and peel the loofah and cut thick slices, soak the shrimp for five minutes, rinse and drain, and cut the ginger into julienne strips.

Step three, the oil pan first ginger and shrimp popping incense, then into the loofah stir-fried until slightly soft in the addition of water to medium-low heat, the water boiled and then into the clams and salt, clams all open, that is, you can start the pot.

Practice 2, sea bass and clam soup

Materials

"Seven-star sea bass fillet 150g", "clams some", "dates a few", "wolfberry some", "ginger some", "green onion some", "sorghum wine a few"

Practice

1: Prepare all the ingredients. Bass fillet slices clams first spit sand wash red dates and goji berries washed (after washing can be soaked first) green onions but into the shredded

2: Prepare a pot of water (red dates and goji berries soaked water can be added) into the ginger

3: When the water rolled, put the red dates.

4: roll 5 minutes, put the clams and sea bass, pour some sorghum wine

5: clams are open, sea bass is cooked, before the pot can be put into the berries and green onions

6: health and delicious fish soup is complete

Show three, winter melon clam soup

Materials

Winter melon 600 grams, clams 400 grams, ginger 30 grams, stock, and the clams are not the same, so the clams are not the same as the clams. Ginger 30g, 6 cups stock, 1 tbsp salt, 1/2 tbsp sesame oil, 2 tbsp rice wine

Methods

1. Soak the clams in water and spit out the sand, cut the melon into chunks, and slice the ginger.

2. Boil the winter melon with the broth, then add the clams and ginger and cook until the clams are fully open, add salt and sesame oil to taste, and then add the rice wine to the pot.

Practice four, kelp, tofu and clam soup

Materials

Kelp, tofu, clams

Practice

1. Clams bought back, soaked in water, water, add a tablespoon of salt, drop a few drops of cooking oil, so that the clams will be spit out of the belly of the mud and sand. Kelp knots, wash and soak in water for a while, fish out. Take a pot, pot filled with water, put a little ginger, put the kelp knot into the boil and turn on low heat and cook for 10 minutes

2. Tofu cut into pieces, put into the pot, and kelp together with a small fire to cook for two or three minutes

3. Clams washed and fished out, put into the pot, cook for two or three minutes, until the opening, put the salt and chicken broth, sprinkle onion out of the pot