The first kind of jam sandwich bread, breakfast to eat the most appropriate, and especially convenient flavor has a rich aroma. Directly spread the jam on top of the bread slices, and then a clean slice of bread folded together, is the jam sandwich, so a piece of jam sandwich bread and more flavorful than pure bread. The sweet and sour taste of fruit jam is also very palatable, and it will not be dry when used with bread. The second kind of jam cookies, this as a snack is very good, but this jam cookies and jam bread is not the same, not directly spread on the top, but need to bake with the cookies. The cookies are spread with jam before they go into the oven, and then baked together and served. After baking the jam in the aroma will be a little thicker, and the color is also very crystal clear, such as strawberry jam, pineapple jam, blueberry jam, these are used to decorate the small cookies are very nice, and add the jam of the small cookies will not taste monotonous. The third kind of jam yogurt, this is very suitable for cravings, yogurt itself is relatively sweet and sour taste, in addition to the jam in fact, the flavor will be doubled to enhance, but also to increase the fruit aroma and pulp particles. Used to match the yogurt jam is best to choose with some particles of the kind, fruit particles will also have more of a feeling of eating, the yogurt used is also the thicker the texture of the better. The fourth kind of jam pie, this kind is directly spread or baked with the pie can be, and baked with the pie jam will be similar to the effect of jam cookies, one advantage is that the baked jam is solidified, will not flow everywhere, and not easy to get dirty hands. Directly applied jam is more likely to dirty hands or accidentally dirty clothes, jam is thick but still a little fluid, so direct application of jam or be more careful.