1, the mushroom bag used by online buyers, after buying it home, mark a small cross on it, and then put it in a cool place. Spray it with water in the morning and at night to keep it moist.

2. Keep the temperature at about 20℃ and the humidity at about 85%, and mushroom buds will grow in about 5 days. After the mushroom buds grow, the number of watering and the amount of water can be appropriately increased to ensure that the whole mushroom head can be watered.

3. Because the temperature in each area is different, the time of fruiting is different. Generally, the mushroom can be harvested in 10-20 days. Just gently pull off the oyster mushrooms by hand during harvesting, and be careful not to use other tools such as knives, because the oyster mushrooms are very sensitive to these tools. After picking, it is necessary to clean up in time, remove the mushroom roots and dead mushrooms, stop water for 3-5 days, and then carry out the management of the second crop of mushrooms after the hyphae return to normal growth, so that the second harvest can be carried out after about half a month.