Tianjin noodles are made with handmade noodles, and a lot of ingredients and vegetables are added. I think the taste is delicious, so I think everyone can try it. If you have never been to Tianjin, you can make Tianjin noodles! I think it's very suitable for us to make a Tianjin noodles when we don't want to cook. It's really delicious.

Ingredients

Handmade noodles: according to people's sweet noodle sauce: 1 bag of fat diced pork: half a catty of shrimp: half a catty of eggs: two dried yellow fungus: a small amount of fresh mushrooms: several tomatoes: two potato beans: a small dish of fried cucumber and carrots: one beetroot each: 1 spinach: a small amount of bean sprouts and soybeans: a small amount.

ingredients

Garlic: salt at both ends, starch, chicken essence.: appropriate amount of aniseed, onion, ginger and pepper. : moderate amount of soy sauce. sesame oil: moderate amount

Specific steps

1. The auricularia auricula is soaked in warm water, and the auricularia auricula cuts off the root lumps. Remove the black line from the shrimp, break up the eggs, remove the roots from the mushrooms, cut them into small pieces, and cut the yellow fungus. Dice two tomatoes. Cucumber, carrot, potato, beans and beetroot are all shredded, and the potatoes should be soaked in water after cutting. .

2. Halogen method: heat the pot to add oil, add onion and ginger to the wok, stir-fry diced tomatoes slightly, stir-fry until the soup is soft, add a small amount of soy sauce, then drain the water, add a little more water, add yellow fungus and mushrooms, and a aniseed, add salt, and boil over medium and small fire. After 10 minutes, add shrimps, and then cook for about five minutes, add the blended water starch, and watch the marinated eggs become sticky. Add chicken essence and sesame oil to the pot and put it in the basin.

3. Cut the garlic into garlic paste, add water and salt to make garlic juice. Cucumber is shredded and put on a plate. Carrots, spinach, bean sprouts and soybeans are cooked in water in turn, and then put on a plate after cold water.

4. Potatoes: put oil in the pan, stir-fry the potatoes, add salt, a little soy sauce, a little vinegar, garlic and a little water after cooking, and add chicken essence to the pan.

5. Beans: put oil in the pot, saute onion and ginger, add beans, add salt after discoloration, a small amount of soy sauce, garlic and appropriate amount of water. Beans must be fried more, and they will be poisoned if they are not ripe. When cooked, add chicken essence to the pan.

7. Fried sauce: put the oil in the pan, saute the onion and ginger until fragrant, put the diced meat, stir-fry until the skin of the diced fat meat turns slightly brown, then change to low heat, put the sweet noodle sauce, add a aniseed and a little water, and stir for two or three minutes. Add chicken essence to the pan. Fried sauce is simple to say. It takes a lot of skill to do it. You can cook delicious food after a few more practices. The fire must be small, or the sauce will paste the pot. It tastes terrible.

8. Cooking noodles: It's not difficult. Boil the water and then cook. Add a little salt. Add more water after the water boils. If you don't have a good grasp of time, you can pick one up and taste it. You can turn off the fire with a little bit of hardness in it. Because it has to be watered, it is just right to eat. I usually like to eat water, Jin Dao

9. When eating, it is. Put all kinds of things on. Mix again. Absolutely. Super delicious