When I heard that my grandma was going to package jiaozi, I missed her previous package of jiaozi. I don't want to miss it this time! Because a few times ago, when Grandma was in jiaozi, I was either at school or in a cram school.
I happily went to the market with my grandma to buy things from jiaozi. When we got to the market, we bought pork and skins, and then we went home to pack jiaozi.
When I got home, I was very happy, because I could finally pack jiaozi. My grandmother first put what my mother had just bought in the vegetable market in a bowl and started.
Grandma asked me to watch him do it first. He first made the outer skin into a circle, then found some pork and put it in the skin, and then made a shape casually. I was dumbfounded. I started to make it right away. Like my grandmother, I made the outer skin round first, and then I found some pork to put in the skin. God, it's like playing with plasticine. I made a strange shape for jiaozi. After cooking, I ate my jiaozi and found it delicious. This is the interesting process of my first package in jiaozi, which I will never forget. This may be my last package in jiaozi and my first package in jiaozi. Everything is the best for the first time.
Four-year-old Bao jiaozi's 400-word composition will cause various disturbances in our life. Such as: family turmoil, classroom turmoil, etc. However, I can't forget the incident involving jiaozi.
I remember that time, I went to my grandmother's house in the country with my father and mother. I'm so happy to come to grandma's house, and I can finally play with my cousin! We played for a while, and when we came back to the house, grandma and mom were preparing to wrap jiaozi, so we washed our hands and learned to wrap jiaozi with mom.
I had a dumpling wrapper in my hand, and the other hand dug the stuffing into the dumpling wrapper with a spoon. I was about to wrap it, but the stuffing just didn't listen to me. Either come out from sitting on the left or jump out from the middle. I thought to myself: Alas, this jiaozi is really disobedient. Looking up, grandma and mom have already packed a lot of jiaozi, and those jiaozi have different shapes, which makes people drool! I watched my mother wrap it so lightly, so I said to my mother, "You'd better teach me how to wrap jiaozi." While demonstrating, my mother told me the methods and matters that should be paid attention to in jiaozi. I picked up a dumpling wrapper again and did it according to my mother's method, which really worked. In a short time, I packed a dozen jiaozi.
Cooked jiaozi is out of the pot. Grandma fished out jiaozi and put it on the plate. I ate my own jiaozi, and my heart was flattered!
Today, I learned to bag jiaozi.
There must be many things in everyone's mind. Some are moved, some are happy-what makes me most happy is that I learned to package jiaozi.
On Sunday morning, my mother said to me, "Let's eat jiaozi at noon today." I as one pleases jumped up happily, but my mother said, "Don't be happy yet, you have to pack it yourself this time;" Otherwise, you are not allowed to eat. " Now I'm in a hurry, including jiaozi. I won't! But I wanted to eat the delicious jiaozi, so I agreed.
After my mother was ready to wrap jiaozi's materials, I went to the front of the panel to wrap jiaozi with my mother. I don't know that it is not an easy task to wrap jiaozi. When I pinch this side, the stuffing on the other side comes out; Squeeze that side, and this side comes out again, so I simply pinch it with both sides of my hand, and there is no stuffing on both sides of the fruit, but my "belly" is broken, so I have to take another piece of dough and put it there to compare with my mother's bag. I really don't want to wrap it any more. My mother seemed to see my mind, so she said to me, "You can't do things by halves!" I thought to myself, "Yes! If jiaozi can't learn in the coming year, what else can he do? " So, I learned how my mother wrapped jiaozi. First, I put the dumpling skin in my palm, and I couldn't put too much stuffing. I slowly squeezed it along the edge of the skin until it closed. In this way, I made several packages in a row. The more skilled I am, the better I look, and I am happy.
When I was eating, I specially looked for jiaozi, which was wrapped by myself. It was delicious.
In the early morning of Thursday, the weather is cold, but my heart is hot, because our class will hold an activity to cover jiaozi on this day.
As soon as I entered the classroom door, I saw that my classmates brought all kinds of stuffing, including diced mushrooms, leek egg skins, carrots, and even some people brought floss, jelly and beef jerky stuffing. "Ding Rinrin", the bell rang, and xu teacher strode into the classroom and said to us, "Students, today we invite Grandma Shen Mengzhu to teach you how to wrap jiaozi, ok?" The students said with one voice, "Good!" In a short time, Grandma Shen Mengzhu walked into our classroom with brisk steps.
I saw that she first took a dumpling skin, then put a little stuffing on it, pinched it on both sides, and then explained it while pushing it. At last, xu teacher began to let us do it. Because the students brought half dumpling skins and half wonton skins, everyone began to work together. In our group, Wang Tianqi and Sha Hao and I wrapped wonton, and the other three wrapped jiaozi. Wrapping wonton is my specialty, and in a short time, the skin in the bowl is less than half. Sha Hao next to me can't wrap at all, but he has wrapped a lot of four elephants. Under my patient guidance, he finally learned. At this time, a group of people had already packed their bags. Seeing this situation, we were even more anxious. All of them accelerated their actions, and some even squeezed them at random. After about ten minutes, our group finally wrapped it. Then, we sent one person to take the bowl up, and the rest of us sat in their seats and waited anxiously. After waiting for about twenty minutes, our jiaozi was finally brought up, eating jiaozi and wonton made by ourselves, and everyone had an indescribable taste in their hearts-the joy after work. Then we tasted the fruits of other groups' labor, and exchanged experiences with each other to improve the deficiencies.
Today is really a happy and rewarding day!
Today, my mother bought some flour, saying that she wanted to wrap jiaozi for herself, so that I could learn how jiaozi did it.
Mother bought some meat and pickles and told me to knead the flour and make dumplings myself. I got the flour all over the place looking for a composition net. I think my mother must be very angry, but to my surprise, my mother was not only angry, but also said, "As long as you try your best and work hard, you will reach the realm you want." This sentence of my mother touched me deeply. After a while, my mother cut the dumpling stuffing. Although it was the first time for me to knead the flour … but my mother said it was ok.
My mother became my teacher. First, she learned to roll dumpling wrappers. It looked very simple, but it was really difficult to do. The dumpling wrappers rolled by my mother were big and round, with thick middle and thin sides. I really envied them. But that series of movements became rigid in my hands, and the rolled skin was either thin or thick. Mother said: "jiaozi like you will only be unfamiliar when you go into the pot. Can jiaozi like this eat?" After listening to my mother's words, I humbly asked my mother to teach me. Although I didn't learn it well, it was much better than at first. The motivation of success greatly increased my interest. After some persistent efforts, my level rose greatly, and finally I found a dumpling wrapper that I thought was very good.
After wrapping the dumpling wrapper, jiaozi was wrapped. My mother put the cut dumpling stuffing inside the wrapper, and when the two hands closed, jiaozi was wrapped. I also learned to do it seriously like my mother. After some hard work, I finally learned. Looking at jiaozi, who made his own package, let the whole family enjoy their own euphoria.