Wash the chicken, blanch both sides with boiling water, then use boiling water in the pot (add enough water), skim off the froth when the pot opens, and simmer on low heat for 30 minutes.
Original flavor. The flavor is fresh and fragrant.
Stewed Chicken Ginseng Soup
Main Ingredients:
400 grams of sea cucumber, 1500 grams of chicken, 25 grams of sliced ham, 50 grams of mushrooms, 50 grams of bamboo shoots, 500 grams of chicken bones, 250 grams of baby ribs.
Accessories:
6 grams of refined salt, 35 grams of cooking wine, 10 grams of green onion, 10 grams of ginger, 5 grams of monosodium glutamate (MSG), 1000 grams of soup.
Method:
1) the hair of the sea cucumber washed, blanch under the pot of boiling water to remove. ② chicken bones, small ribs chopped into pieces, and competing children's chicken together under the boiling water pot blanch removed, wash the blood.
3 ③ mushrooms to remove the tip, wash the sediment to be used.
4 will be sea cucumber, chicken in the soup bowl, bamboo shoots flower slices placed in the sea to participate in the gap between the two ends of the chicken, ham slices in the center, add wine, monosodium glutamate, salt, onion and ginger, chicken bones, small ribs, broth, covered with a lid, on the cage to steam rotten take out, remove the chicken bones, ribs, fish out of the onion, ginger, can be eaten.
Chicken soup simmering flowers
Raw materials:
Stone-ground flowers 800 grams of cooked chicken 50 grams of chicken soup 1000 grams of cabbage 50 grams of scallions 10 grams of salt, pepper, monosodium glutamate, chicken oil in moderation
Methods:
1. Cooked chicken torn into shreds; cabbage into the pot of boiling water blanch water, fish out of the bleach cool.
2. frying pan on the fire, mixed with chicken broth to boil, down into the drained water stone-ground soybean flower, seasoned salt, pepper, monosodium glutamate, chemical chicken oil, turn the fire simmering for about 20 minutes, from the pot into the nest plate, sprinkled with shredded cooked chicken and scallions, garnished with cabbage, that is, into.
Features: Soup fresh and flavorful, bean flower tender and delicious.
Stragali to stewed chicken soup
[Ingredients]
Small hen 1 (about 1000g), Astragalus 50g, Angelica sinensis 10g, 5g of salt, pepper 0.5g
[Practice]
1, live chicken slaughtered, remove the hair and viscera, chopped off the chicken claws and beak shells, washed with clean water.
2, astragalus to remove the rough skin, and angelica are washed for use.
3, sand cans clean, put 400g of water, put the whole chicken. Boil after skimming the foam, add astragalus, angelica, pepper, with a small fire stew for about 2 hours, the chicken at the same time add refined salt, and then stew for 2 minutes can be eaten.
Tianma stewed chicken soup
Source folk medicine recipe
Raw materials Tianma 10 grams of slices, 1 old hen, ginger 3 pieces.
Practice will be asparagus washed, ginger washed and shredded, the old hen killed and removed the hair and internal organs, filled with asparagus slices and shredded ginger in the chicken belly, into the stew pot, add the right amount of water, martial arts boiled, and then switch to the fire stewed until the chicken is cooked and rotten can be.
Fungus and golden needle chicken soup
Basic materials 1 chicken, black fungus 15 grams, 30 grams of cabbage
[Method]: chicken dissected, remove the viscera, washed and chopped; black fungus, cabbage with water soaked soft, respectively, washed with water, with the chicken into the stew pot, add the right amount of water, the stew pot with a lid, set the pot with a civilian fire water stew for 3 hours, seasoning for use. The seasoning for use.
[Function]: Clear the intestines and detoxification, tonifying the spleen and stomach
.