In fact, the method of beating soybean milk is very important. I used to

Beat soybean milk to make nutritious paste, but it's not delicious. I went to ask the master today. He said: soak the beans and put them in a pressure cooker for half an hour, and they will be almost cooked. Add boiling water and sugar.

(Brown sugar and white sugar can be used) Put them into the soymilk machine together. All right.