The formula of sand tea sauce: 200g peanut butter, 30g curry powder, 30g white pepper powder, 80g lobster sauce, 20g ginger powder, 60g shrimp skin powder, 1 teaspoon monosodium glutamate, 1 teaspoon salt, and proper amount of oil and water.

Specific practices:

1, pour a little oil into the pot, add a little hot lobster sauce and add 2 bowls of water.

2. Then add curry powder, pepper, ginger powder, shrimp skin powder, monosodium glutamate and salt to the pot.

3. After boiling, pour in peanut butter and stir well.

4. Then turn to low heat and continue to cook until the sand tea sauce becomes sticky.

5, the pot is full of bowls, and the sand tea sauce is ready.