Carrot, potato and chicken leg soup
Ingredients: chicken legs, potatoes, carrots, red dates, ginger slices.
method of work
1. Blanch chicken legs with ginger slices to remove fishy smell.
2. Wash the drumsticks, remove the skin and grease, and make two cuts.
3. Put all the ingredients in a saucepan, add appropriate amount of water and stew for 1.5 hours.
Corn lotus root sparerib soup
Ingredients: ribs, corn, lotus root, ginger slices and shallots.
method of work
1. Wash lotus root and soak it in clear water 10 minute.
2. Put ginger slices and shallots in the ribs to remove fishy smell.
3. Put all the ingredients in a saucepan, add appropriate amount of water and stew for 1.5 hours.
borsch
Ingredients: beef, tomato, onion, potato, carrot, lemon slice and ginger slice.
method of work
1. Blanch tomatoes with boiling water, peel and cut into pieces, and dice onions, potatoes and carrots.
2. Marinate beef with lemon slices for 20 minutes, then wash, put ginger slices into the pot in cold water, blanch and dice.
3. Pour the right amount of oil into the pot, add the tomatoes and stir-fry the juice.
4. Add onion and beef, stir fry, and pour in appropriate amount of water.
5. Cook the beef until it is soft and rotten, then add carrots and potatoes and cook until it is done.
crucian carp soup
Ingredients: crucian carp, eggs, ginger slices and shallots.
method of work
1. Pour oil into the pan, fry the eggs and take them out.
2. Add a little oil, add crucian carp and fry until golden on both sides.
3. Add water to the crucian carp, add fried eggs, ginger slices and shallots, and cook for about 15 minutes.
Broth noodles
method of work
1. Put a little less water in the pot than usual and boil the following strips.
2. When the noodles are cooked to 8 minutes, add two tablespoons of broth (bone soup and fish soup need to be filtered).
3. Chop the ingredients in the soup (the particle size depends on the baby's chewing ability), then put them into the noodles and collect the juice.