Red Mushroom, pine umbrella, scientific name blood red rivet mushroom, northeastern region alias red mushroom, red matsutake mushroom, pine nail. Born in the pine forest on the ground, and pine trees to form exogenous mycorrhizae, group, scattered or solitary. This mushroom has a good flavor and the name of "vegetarian meat", which is very popular among people. How to make red mushrooms delicious? Follow me to see it.

How to make red mushroom stew

1. Prepare the ingredients: blanch the red mushrooms with water, cook the pork in a pressure cooker and cut it into chunks (which has been done in advance)

2. Heat up the pan and put the oil in it

3. Put in the garlic and burst out the flavor

4. Carrot pieces

6. Add the meat

7. Add the right amount of water

8. Stew until the soup thicker add a little salt can be

9. Nutritional and delicious, lip-smacking Oh!

Cooking tips

Slowly stewed over low heat.