How to cook fish fillet tender and delicious is as follows:

Main ingredients: a little dry chili pepper, a little pepper, a little salt, 1 tablespoon of cooking wine, 2 tablespoons of bean paste, 1 egg white, 1 tablespoon of cornstarch, a little pepper, 7-8 slices of ginger, 1 piece of black fish, a little lantern pepper.

Accessories: cabbage moderate amount, fungus moderate amount, 1 cucumber, bean sprouts 1 handful, a little chicken essence.

1, blackfish kill good, fish bone fish meat separation, the market will generally help to kill good slices, wash and wait for use.

2, fish fillets into the starch, chicken essence, a little salt, cooking wine, egg white, scratched together for use.

3, the preparation of materials, like to eat spicy on more personal needs.

4, prepare vegetables, cucumber, duck blood, bean sprouts, fungus, like to eat what add what.

5, ginger stir fry, add two spoons of bean paste, into the fish bone, stir fry.

6, fish bones fried and add water, boiling water is better, boiled out of the fish bone soup is more thick and fragrant, boiled to add salt MSG, can be a little salty, and so will be cooking side dishes to have flavor.

7, simmering fish soup will fish bones put the bottom of the plate, put all the prepared vegetables cooked fish out of the plate, and then put the fish slices into the roll 1-2 minutes fish out, and finally the hot rolling soup poured into the plate, sprinkle some black pepper can be.