First paragraph:

Cold rice noodle soup is a very popular delicacy. The preparation process is very simple, requiring only a few ingredients and some basic cooking skills. First, we need to prepare some cold rice noodles, cooked eggs and some vegetables, such as cucumbers and bean sprouts. In addition, we need to prepare some seasonings for the soup base, such as soy sauce, vinegar, ginger and green onions, which can be adjusted according to your own taste.

Second paragraph:

After preparing the materials, we need to cook the cold rice noodles and set aside. Then, cut the cooked eggs into chunks, wash the cucumbers and bean sprouts, and cut them into small pieces. Next, we need to put the soy sauce, vinegar, ginger and green onion into the pot and heat it. After boiling, reduce the heat and simmer for about 5 minutes. Remove the ginger and green onion. At this time, we can add an appropriate amount of chicken soup or water according to our own taste, then add cold rice noodles and vegetables after boiling, and cook over high heat for about 5 minutes.

Paragraph 3:

Finally, we can put the prepared cooked egg cubes into the pot and add salt and pepper according to your preference. Cold rice noodle soup is actually a very simple but delicious home-cooked dish suitable for diners of all ages. If you want to try a new flavor, add some other seasonings, such as chili oil or minced garlic, to add a different flavor to the cold rice noodle soup.