What are the disadvantages of eating pig brain?

1. Cardiovascular and cerebrovascular diseases are easily induced:

Pig brain contains a lot of cholesterol, which is 3 times that of pork. If you eat pig brain excessively, it will lead to high cholesterol. Excessive cholesterol will be deposited on the blood vessel wall, which will form vascular sclerosis after a long time, which will narrow the blood vessels that should flow smoothly, and the blood flow will not be smooth, which will lead to cerebrovascular and cardiovascular diseases.

2. It is easy to cause obesity:

Pig brain is a kind of food that is more likely to cause obesity than pig fat. According to relevant statistics, the cholesterol content in 1g pig brain is as high as 31mg, which is much more than common fleshy food, and it is very easy to cause obesity.

3. Affect male fertility:

Pig brain is sweet, cold and toxic. "materia medica from the new" records: "damaging men's yang Dao"; "Book of Rites" records: "Eating dolphins to get rid of the brain, Sun Zhenren eats the clouds: the pig brain damages the man's yang Dao, and he can't act in the temporary room, especially after drinking; "Life-prolonging Book" says: "Today's people eat pig brains with salt and wine, which is self-inviting"; Compendium of Materia Medica records that pig brain is sweet, cold and toxic. Eating pigs requires brain removal. The pig brain damages the man's yang Dao, so he can't act in the temporary room. It is even more inedible after drinking.

Suitable population of pig brain:

Generally, people can eat it in small quantities.

1. It is suitable for people with physical weakness, such as neurasthenia, dizziness, dizziness and tinnitus.

2. It is suitable for people with sequelae of concussion and forgetfulness.

3. People with high cholesterol in pig brain and hyperlipidemia, especially hypercholesterolemia and coronary heart disease, should not eat more.

4. Pig brain and wine can promote arteriosclerosis, so they can't be taken together.