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How to make crispy pork slices?
Hello, step 1

Put the crispy rice into a big piece. Mom teaches you how to make crispy rice slices. Second step

Slice pork tenderloin and add egg white. Mom taught you how to make crispy pork slices. Step three.

Add a spoonful of starch to teach you how to make crispy rice slices. Fourth step

To master the method of making crispy pork slices taught by Mom Tong Tang. Step five

Mix the sliced meat well and add a little clear oil so that the fried sliced meat won't stick. (Ding-dong, tip) Tang Ma teaches you how to make crispy rice slices. Step 6

Add appropriate amount of oyster sauce. Mom teaches you how to make crispy rice slices. Step seven.

Slice bamboo shoots, dice green pepper and red pepper, slice garlic, slice onion and slice ginger. Add appropriate amount of soy sauce to onion, ginger and garlic. Mom taught you how to make crispy pork slices. Step 8

Add salt, sugar and chicken essence to teach you how to make crispy rice slices. Step 9

Mix all the seasonings well, then take a small bowl of starch and add water for later use. My aunt taught you how to make crispy pork slices. Step 10.

Sliced meat is spread in 70% hot oil, which is about 67% mature. Take out the oil control for later use. Tang Ma teaches you how to make crispy rice slices. Step 1 1

Add oil, saute green pepper and bamboo shoots to the pot. Mother Tang teaches you how to make crispy rice slices. Step 12.

Add the ingredients to the seasoning bowl. Mother Tang teaches you how to make crispy rice slices. Step 13.

Add appropriate amount of water. Mother Tang teaches you how to make crispy rice slices. Step 14.

Add the fried meat slices, and Tang Ma will teach you how to make crispy meat slices. Step 15.

Add some water starch to thicken the crispy rice. Mom teaches you how to make crispy rice slices. Step 16.

Turn off the heat when the soup is thick. This series of actions must be fast to prevent the green and red peppers from going too far and the color will not look good. Tang Ma teaches you how to make crispy pork slices. Step 17

Pour it on the rice crust and it will become a good dish. Mother Tang teaches you how to make crispy rice slices. Step 18.

It is best to pour it in front of the guests, which is absolutely brilliant. Of course, don't burn the guests in a hurry, it's not good! Tang Ma teaches you how to make crispy pork slices. Step 19