Many people don't like seafood because of its fishy taste. In fact, the fishy taste is actually "fresh"/A9D3 FD1f. X-BCE-process = image/resize, m _ lfit, w _ 45, h _ 6, limit _ 1/quality, q _ 85
"fresh" is a kind of flavor, called umami. Although Chinese people have long known that this flavor has always existed in food, it was determined by Japanese university professors in the 197s. The monosodium glutamate we are using now is the chemically refined umami taste. Therefore, fresh ingredients refer to seafood, because seafood contains a lot of umami, and raw fresh seafood can give people a fresh feeling after simple boiling. /d338744ebf81a4c8c4a9dc2a659242da61? X-BCE-process = image/resize, m _ lfit, w _ 45, h _ 6, limit _ 1/quality, q _ 85
The understanding of the word "fresh" is different. Many people can't get used to seafood mainly because of the different habits of local life. The Japanese feel fresh when eating sashimi, but most Chinese people can't. European and American steaks are tender under medium rare, but Chinese people dare not eat them under medium rare. Coastal cities think seafood is delicious, while inland cities think delicacies are delicious, which is inherited from eating habits with parents since childhood. /eac4b74543a982264ccc6fee8182b914b9ebee? X-BCE-process = image/resize, m _ lfit, w _ 45, h _ 6, limit _ 1/quality, q _ 85
Different processing methods and cooking techniques for seafood have different tastes. China's coastal residents, when eating seafood, basically seek freshness, especially if it is vigorous (preserved shrimps, crabs and shellfish actually require fresh raw materials). Even when eating red meat, "Tianguang beef", "warm-bodied pig" and "midnight pig offal" all emphasize absolute freshness. /77c6a7efce1b9d16effedea8f8deb48f8c546439? X-BCE-process = image/resize, m _ lfit, w _ 45, h _ 6, limit _ 1/quality, q _ 85
If you want to change the taste buds' recognition of "freshness", you should follow the principle of seafood processing. The fresher the seafood, the simpler the processing method, namely, blanching, steaming or stabbing. /dd7912397dda1445cff297bb9b7da2df4861? X-BCE-process = image/resize, m _ lfit, w _ 45, h _ 6, limit _ 1/quality, q _ 85
Unless you are allergic and feel uncomfortable, I suggest that you don't try again. Otherwise, if you have a good chance to eat fresh seafood, you must try again. Although you don't miss the whole world, it's a pity!
Author-Rising Sun
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