Spicy cashews

Ingredients Raw cashews 500g; chili 80g; pepper 30g; salt 20g; water 600ml; 6 leaves Practice

Raw cashews with salt, pepper, chili pepper, leaves into the pot of water than cashews, high heat boil, low heat and slow cooking, until the collection of dry soup Oven preheat 220 °, the cashews into the baking tray for baking 220 ° high heat roast 6 minutes, every 3 minutes to take out the cashews to prevent the fire color. ° high heat baking 6 minutes, every 3 three minutes to take out the cashews with a spatula to turn once to prevent the fire color 6 minutes after turning 120 ° baking 45 minutes, every five minutes to turn until the cashews crispy golden color, remove the cooled down into an airtight bottle can be stored.

Charcoal Grilled Cashews

Information Cashews 250 grams; salt 5 grams; 15 grams of sugar Method

Wash raw cashews, drained and ready to use salt and sugar sprinkled on the cashews, the use of cashews on the remaining water to adhere to the mixing of the oven up and down the heat air circulation, 180 degrees in the middle of the lower tier, cashews lay flat. Roast for 10 minutes, then turn up the heat for about 5 minutes. When you see the cashews turn golden brown and the sugar granules on the surface melt, at this point the temperature will be turned down to 0 degrees and use the air circulation to dry the cashews. If the oven does not have air circulation just lay them flat to cool naturally. Crispy charcoal roasted cashews out of the oven! Warm when eating especially fragrant Oh ~ cooled must be placed in an airtight jar storage, to prevent moisture ha ha