Shrimp Wonton filling making steps are as follows:

Materials preparation: panko, kibble shrimp, chaotic skin, eggs, soy sauce, oil, sugar, ginger, green onion, pepper, chicken essence, warm water and so on.

1, the skin of the pork, add four slices of ginger together into a puree.

2, remove the head of the basal shrimp, keep aside.

3, put corn oil in the pot, to be a little more than the usual frying oil, hot oil pour into the shrimp head, small onions, ginger and fried shrimp oil.

4, half a bowl of warm water add small onions and ginger, soak 5 minutes standby.

5, the diced shrimp, green onions, eggs, chicken broth, pepper, oyster sauce, sugar, add people in the puree in one direction, and so mix well, and then add green onions and ginger in two parts of the water until completely absorbed, and then add the shrimp oil before frying and stir until strong.

6, almost every wonton inside a shrimp, eat a mouth full of fresh flavor.

7, wontons packaged in the freezer, frozen hard and then one by one to pick up a food bag with a good spare, not frozen hard on the bag easy to stick together.