Olive Garden Italian Restaurant (Olive Garden) is a large chain of Italian restaurants in the United States, because of the affordable price, young and old savory and famous. 1982 its first store opened in Florida, so far there are about 730 stores around the world. The store contains a variety of different Italian dishes axe flavor, different varieties of pasta, the following will be described in detail. Personally, from a female perspective, what attracted me at first was the design of its storefront exterior, featuring a green artistic English font and a bunch of purple grapes, I personally like to take pictures of this logo, hehehe. And olive garden's garden has a feeling of wanting people to calm down and slowly savor the food, in fact, the store that I've been to, the environment inside is pretty well designed. There is also a soup that I must eat every time, it has a sour and spicy taste, very similar to the taste of my mom's four season bean and pickled vegetable soup (Chinese style) when I was a kid.

Free pre-dinner appetizers a ***There are three kinds, bread, salad, and soup, and all three are unlimited. If you really like his pre-dinner appetizers, you can also have one before the meal and one to take away with you after the meal, the waiters will pack them up for you to take away.

[1] Garlic Breadsticks: After entering the store, the waiter will take a free pre-dinner package to put on the table, freshly baked especially delicious, crispy outside and tender inside. Children, adults eat up the strength, but for the elderly teeth inconvenience for the elderly to eat up or effort, this is not soft bread, to make an analogy, the Chinese doughnut kind of strength similar. Generally a copy of six breadsticks, if you do not eat it all can also be checked out after packing to take away, but the waiter will take a copy of the package to you to take away. Personally, I usually eat one strip and don't dare to eat the second one because I want to save my stomach for the main course, soup, and dim sum, and another reason is the garlic flavor strength. Of course, I'm not worried about that, after the meal there will be OG customized mint chocolate candies which are minty and freshen up your mouth immediately . It is described and pictured later.

[2] Vegetable Salad: After ordering, while waiting for the food to be served, the waiter will ask you whether you want a salad or a soup (either one) The salad is tasty and we recommend trying it. The Italian-style salad dressing is so good that you can't stop eating it, and it's a huge portion. And the soup has a strong cheese flavor, if you like cheese flavor, then cheese soup don't miss.

[3] Soup: There are four choices.

1.Zuppa Toscana (Kale and Italian Sausage Soup)Spicy Italian sausage, fresh kale and baby potatoes soaked in a creamy broth. (Extended knowledge: Zuppa Toscana is a soup made on Thanksgiving Day in the United States, and is usually eaten with turkey on Thanksgiving Day! Zuppa means soup in Italian, and Toscana is a region in Italy, with Lazio to the south, Umbria to the east, Emilia-Romagna and Liguria to the north, and the Tyrrhenian Sea to the west. It is often rated as the most beautiful part of Italy. Its capital is Florence. Tuscany is known for its beautiful landscapes and rich artistic heritage). Toscana is also rich in red wine.

2. Pasta E Fagioli (Pasta and Bean Soup) White Beans + Red Beans + Ground Beef + Tomatoes and Spaghetti Macaroni together with a mixture of cooked soup, do not like to eat cream can order this. (Extended knowledge: This is one of the most famous soups in Italy, especially in the southern regions of Italy, Veneto and Tuscany (not surprisingly, Tuscans are called "mangiafagioli", which means people who eat beans). Each region has a different way of doing it, but it's usually cooked with fresh or dried pink or Italian white beans, cooked in water or stock flavored with herbs and oil or lardo. The cooked beans may be a little or completely turned into puree. The pasta used is tagliatelle, maltagliati, broken long pasta or short pasta such as ditalini and tubetti. Seasonings include olive oil and freshly ground black pepper, cheese shavings, chopped garlic and parsley, oil smoked with sage and rosemary, and even a splash of balsamic vinegar. This soup can be served as soon as it's cooked or reheated the next day. In Piedmont, pink string beans can be cooked with potatoes, fatty diced meat or salami, and soffrito made with carrots, celery, onions, leeks, and garlic, added to chopped lasagna. In Veneto and Friuli, it's pink beans, diced fat meat, raw cured Italian pancetta or pork rinds cooked with egg pasta. In some areas of Friuli, pig's feet are added. Some Veneto practices use lamon beans and add potatoes. In the Dolomites region of Veneto, lamon beans are cooked with oil, butter, carrots, celery, tomatoes and pumpkin, and lasagna noodles are added. In Tuscany, people usually use Italian white beans and flavor them with garlic and chili. In Emilia, the beans are usually stewed with tomatoes and accompanied by an egg maltagliati.In Naples, the soup is thicker and is flavored with ground oregano leaves, chili peppers, garlic, fresh tomatoes, and a variety of shapes of pasta, a terrific way to use up the leftover variety of pasta. Another Neapolitan way adds spicy pork sausage. Since there are so many ways to make this dish, you can also mix it to your own taste.)

3. Minestrone (Italian Mixed Vegetable Soup) A tomato-flavored soup with a variety of vegetables and beans and pasta. Vegetarians can order this one. My favorite is the one I mentioned at the beginning of this post, which tastes similar to my mom's Chinese bean and sauerkraut soup. (Extension: [?m?n?stro?ni su?p] Minestrone, an Italian vegetable soup, is often confused with Borscht, but in fact, they are two very different soups~ Minestrone is Italian in origin, made with stock and seasonal vegetables, and is usually served with short pasta. Minestrone can be all-vegetarian, or you can add meat to it, such as sautéing bacon or using a vegetable + meat broth (such as chicken broth); there's no specific recipe for minestrone because Italian families buy seasonal vegetables for their soups as the seasons change, and minestrone is more or less a refrigerator cleanser, so any leftovers you have in the house can be added to the mix. Borscht, on the other hand, is a traditional Eastern European soup that originated in the Ukraine and is popular in Russia, Poland, and Romania.)

4. Chicken Gnocchi [?njɑ?ki]Chicken Gnocchi Cream Soup, a creamy broth made from roasted chicken, traditional gnocchi, and spinach. (Extended Knowledge: Gnocchi, also known as "spaghetti with potatoes", is a kind of soft and light pasta made from mashed potatoes and flour, and is also one of the traditional Italian dishes. Unlike Chinese pasta, Gnocchi is made with potato flour. Cooked with olive oil and sprinkled with grated Parmesan cheese, it is mainly tasty without being greasy, and there are many ways to make it. Gnocchi di patate, in Italian, is a very traditional Italian dish. But it is said that Gnocchi currently has no professional and unified Chinese translation, can be made with many kinds of ingredients, such as potatoes, semolina powder, spinach, ricotta cheese, etc., of which, potato gnocchi is the most common.)