The day cold to supplement, this is the old generation handed down the fine tradition, I should be well inherited. I was looking at the market from work and considering whether to make chicken soup or beef tonight when I saw the owner of the lamb stall carrying out a newly chopped sheep out, ready to be chopped in half, and immediately lined up to buy four lamb chops, half of which will be made into a lamb casserole, half of which will be made into a turnip soup, which is a great way to warm yourself up.
After buying the lamb and then buy some materials, fat home cooking, tonight is destined to be another day of fat.
Preparing materials
Lamb/lamb chops 400 grams; carrots half a carrot; 1 potato; 1 peas; 1 piece of ginger; 1 tablespoon of cooking wine; 2 tablespoons of soy sauce; half a tablespoon of soy sauce; 10 grams of salt.
As the saying goes, if you eat radish in winter and ginger in summer, you don't need a doctor's prescription. So if you want to say winter nourishment, surely there is no shortage of radish. And lamb is warm, can protect against wind and cold, the most suitable for winter consumption
And white radish stewed lamb, the two nourishing ingredients combined together, can be said to be the best dishes for winter tonic, the following to share the practice
Ingredients:
Mutton 500g white radish 1 ginger slices, scallions, rice vinegar, peppercorns, table wine, table salt, pepper, goji 枸杞子
Step one:
Clean the lamb, cut into pieces of about 4 centimeters square