Materials:750g of pork for two people.

Accessories:

Amount of oil, 20g of sugar, salt, 2 star anise, 1 tablespoon of soy sauce, 10 peppercorns, 2 slices of allspice, 1 slice of cinnamon, grass fruits, onion and ginger 20g.

Steps:

1.Five-flower meat washed and cut into small squares, onion and ginger cut into segments, and prepare the seasonings. General kitchen essential pepper, star anise, fragrant leaves, cinnamon can not be missing.

2. Put the cut meat in the water to blanch, put the meat in a pot with cold water, cook over high heat, wait for the dirty floating powder to come up, cook for a while, fish out. Rinse the fish with water for later use.

3. Put the oil in the pot, put in white or brown sugar, and fry the sugar color. This is the key. Pay attention to the heat level. Uncooked sugar color won't color well, and cooked meat will be bitter if the heat is too high. So make sure to keep the heat low. The white sugar will start to melt slowly, turn a caramel color, start to bubble, then the bubbles disappear and it starts to smoke a bit. This action must be quick.

4. Quickly stir-fry the meat to get an even color. Fire at this time.

5. Add all the seasonings, stir-fry for flavor, and drizzle with a little soy sauce. The color will be more beautiful.

6. Add water, just finish the meat, boil and simmer for 20 minutes over high heat, simmer for about half an hour over low heat, add two pieces of rock sugar in the middle, which will make the color of the meat more beautiful. Add salt when turning to low heat.

7, soup slowly, stew meat has been eaten and crispy and rotten. High heat juice out of the pot.

8. Fat but not greasy, melt-in-your-mouth home cooking version of braised pork is ready. Two bowls of rice per person on the table are not enough!