"Dog meat rolled three rolls, the gods stand unsteady," this is a very high evaluation of the dog meat, do you want to make such a flavorful dog meat? Then you will come to see the dog meat practice book.

A braised dog meat

Braised dog meat

Recipe Description: The soup is rich, spicy flavor, tender dog meat.

Ingredients main ingredients: 1000 grams of fresh dog meat, 15 grams of dried red pepper, 25 grams of garlic cloves, 15 grams of ginger, 25 grams of garlic, 75 grams of vegetable oil, 50 grams of cooking wine, 50 grams of soy sauce, 10 grams of cooked sesame noodles, 2 grams of monosodium glutamate, 20 grams of refined salt.

Practice:

1, put the dog meat into the water soaked for a day.

2, garlic peeled, washed, cut into pieces; garlic peeled, patted and crushed; ginger peeled, washed, thinly sliced, chili pepper washed, de-tipped, cut into pieces, to be used.

3, and then take out the dog meat, wash, water control, chopped into 3 cm square block, put into the pot. Add water until the meat is not over for good, boil, fish out, and then rinse with water three times, control the water.

4, put the oil into the pot to heat, put the dog meat, stir-fry with high heat for 4 minutes, cook the wine and soy sauce, and when the water is dry, put the green onion, chili beard and water, simmering with warm fire, when the meat is rotten, put salt, minced garlic, monosodium glutamate (MSG), boil into a bowl, sprinkled with cooked sesame seeds on the noodle, eat it while it is still hot, and can be eaten.

Second, dog meat hot pot

Dog meat hot pot

Recipe Description color: ze sauce red, rich flavor, dog meat is soft and tender, salty and slightly spicy.

Ingredients: main ingredient dog meat 1500 grams. Accessories fennel 15 grams, angelica 50 grams, seasoning cinnamon 15 grams, 100 grams of yellow wine, 25 grams of white wine, chili pepper (red, sharp, dry) 10 grams, 75 grams of soy sauce, 2 grams of monosodium glutamate, 5 grams of salt, 25 grams of chili sauce, 15 grams of sugar, 100 grams of lard, 20 grams of garlic, 10 grams of scallions, 10 grams of ginger

Practice:

1. The skin of the dog meat on the fluff branding all, put into cold water and scrape clean. Into the cold water scraped clean and cut into small pieces of about 4 cm square, and cold water at the same time under the pot to boil, remove the blood, wash with water, drain the water, with sorghum wine and salt, monosodium glutamate mixing well slightly pickled, green garlic cut into about 3.5 cm long section, cinnamon, fennel with water.

2. frying pan on the fire, put cooked lard, burned to 80% hot, under the dog meat stir fry three or five minutes cooking into the Shaoxing wine, plus hot sauce, sugar, soy sauce, salt, continue to stir fry, dry water, so that the dog meat taste. Then under the green onion knot, ginger, add red dry chili pepper (whole), cinnamon, fennel, angelica and water 1000 grams, cover and boil, move to a small fire on the simmer for about 2 hours, until the meat is crisp, fish out cinnamon, fennel, green onion knots, ginger, red dry chili pepper, and then pour it into the hot pot, and continue to cook for about 10 minutes can be eaten.

Three, dry pot dog meat

Dry pot dog meat

Recipe Description: meat flavor, eat while hot, rich in fun.

Ingredients: 1500 grams of net dog meat, 30 grams of ginger, 30 grams of garlic, 30 grams of bean curd milk, 1 teaspoon of salt, 1 teaspoon of sugar, 1/4 teaspoon of monosodium glutamate (MSG), 2 teaspoons of cooking wine, 1 teaspoon of water starch, 1 packet of spices for dog meat

Directions:

1, cut the dog meat into chunks with the skin;

2, the pot under the tea oil into the ginger, spices, dog meat, burst dry! Moisture, add wine, rock sugar, salt, water to boil;

3, after changing to a small fire simmering until the flavor of fragrant skin cool meat (fire Nian), and then add curd milk juice, pepper, MSG slightly simmering, will be added to the iron pot of tea oil, pour in the dog meat, placed on the stove fire can be.

Fourth, spicy dog meat

Spicy dog meat

Recipe Description: bright color, taste slightly spicy, soft meat.

Ingredients: 500 grams of net dog meat, 50 grams of bell pepper, 3 grams of pepper, 20 grams of garlic, 50 grams of oil, 25 grams of soy sauce, salt, monosodium glutamate, 15 grams of cooking wine, 5 grams of dried chili peppers, chicken broth.

Practice:

1, net dog meat with white water to cook eight mature, cooled and cut about 2 cm square block. Pepper cut elephant eye slices.

2, start the pot to put a little oil to add garlic, dried chili pepper burst incense, into the dog meat, add oil, cooking wine, soy sauce, monosodium glutamate, chicken broth stewed over low heat, high heat juice, dripping oil, cooking wine, put pepper end, out of the pot.

3, another pot put a little oil, stir fry, add salt, monosodium glutamate out of the pot in the center of the plate can be.

Fifth, cassoulet dog meat

Cassoulet dog meat

Recipe Description: The taste is salty and fresh. Beautiful flavor, rich in nutrients.

Ingredients: 1 puppy cooked lard 100 grams 100 grams of starch 100 grams of broth 750 grams of soy sauce 25 grams of wine 100 grams of onion 50 grams of garlic cloves 50 grams of 25 grams of chili pepper 25 grams of fresh ginger 25 grams of sesame oil 25 grams of peppercorns 5 grams of common salt 10 grams of monosodium glutamate 3 grams of pepper 10 grams of pepper

Methods:

1, with cool water, the puppy choked to death in the 30-40 day old puppy into the pot, pour boiling water to remove the hair. Boiling water to wash the hair, from the belly month Xiang Xiang down a wall in half, remove the viscera, into the basin of clean water rinsing clean.

2, the pot sits on the fire, add water to boil, the dog pulls the show, into the pot of boiling water blanched, smeared with white soy sauce, forked to the iron fork. With charcoal fire, depending on the smoke away, the iron fork on the fire turned grilled to golden brown to be used.

3, the pot sitting on the fire, add cooked lard hot, into the pepper, fried flavor, and then the pepper particles out, and then add a variety of seasonings, broth and roasted dog meat, plus the lid of the pot to the high heat stew for about 30 minutes, plus cornstarch stirred twice, into a large plate, and then can be eaten by scratching the skin. Note: large fire boil, small fire simmering crisp, about 1 hour or so, the flavor is a frame.

Six, hot and sour dog meat

Hot and sour dog meat

Recipe Description: Hot and sour dog meat is a famous Hunan flavor.

Ingredients main ingredients: 1500 grams of fresh dog meat, 200 grams of coriander, pickles 100 grams, dry red pepper 5, 50 grams of asparagus, 50 grams of wine, 15 grams of small red pepper, 5 grams of salt, 50 grams of garlic, 25 grams of soy sauce, 1.5 grams of monosodium glutamate, vinegar 15 grams of pepper 1 gram of wet starch 25 grams of cinnamon 10 grams of sesame oil 15 grams of scallions 15 grams of cooked lard 100 grams of ginger. 15 grams.

Practice:

1, the dog meat boneless, soaked in warm water and scraped clean, down into the cold water pot boiled and fished out, washed with water 2 times, put into a casserole, add patted broken onion, ginger, cinnamon, dry red pepper, 25 grams of wine and water, cook until fifty percent rotten, cut into 5 cm long, 2 cm wide strip. Pickles, asparagus, small red pepper minced, green garlic cut flowers, cilantro washed.

2, frying pan on high heat, put 50 grams of cooked oil, burned to eighty percent of the heat into the dog meat burst out of the flavor, cooking wine, add soy sauce, refined salt and the original broth, boil and pour in the casserole, simmering over low heat until crispy, collect the dry juice, sheng into the dish.

3, frying pan into the cooked lard, burned to 80% hot, down into the asparagus, pickles and red pepper stir a few times, pouring the dog broth boil, put monosodium glutamate, green garlic, with warm starch balanced thickening, dripping sesame oil and vinegar, poured over the dog, spelled around the parsley that is.

Seven, sand bowl dog meat

Sand bowl dog meat

Recipe Description: Sand bowl dog meat meat crispy juice thick, mellow flavor fresh, can be complementary, but also full of mouth.

Ingredients: 400 grams of semi-finished dog meat, 10 grams of ginger, 4 cloves of garlic, dried chili pepper at random (spicy appetizing), 2 fresh garlic leaves, dog spices (star anise, cinnamon, ginger, Chenpi, cardamom, fennel) 20 grams, wolfberry wine 400 ml, dark soy sauce, sugar, salt, monosodium glutamate (MSG), pepper

Directions:

1. Make a homemade spice packet with gauze. From the dog spice bag, take out 1 anise, 1 small piece of cinnamon, 1 piece of orange peel and the right amount of sand ginger, cardamom, fennel (*** 20 grams) put into the spice bag; dog cut into 1 cm thick block, ginger slices, garlic washed to retain the outer skin of the garlic, dried chili peppers, washed, garlic leaves cut into inch segments, the root and leaves are separated;

2. the spice bag, ginger pads in the bottom of the mortar and pestle, and then put the dog, the face of the garlic cloves and dry chili peppers The second time to open the lid, add sugar, a small amount of salt, soy sauce seasoning color, use chopsticks to turn the dog meat stirring under the last cover to cook for 10 minutes into the color and taste can be. 40 minutes later, the dog meat is cooked, add monosodium glutamate, pepper, sprinkled with turquoise garlic leaves on the table. (Spice packet removed and discarded)

eight, Jilin dog hot pot

Jilin dog hot pot

Recipe Description: Meat is fragrant and not greasy, lean and not firewood, soup fresh and refreshing, rich in nutrients.

Ingredients: 3500 grams of dog meat, 30 grams of yellow wine, 25 grams of perilla seeds, 100 grams of coriander, 100 grams of sesame oil, 150 grams of chili oil, 25 grams of pepper, 200 grams of sesame paste, 100 grams of white garlic, 100 grams of curdled bean curd (red), 50 grams of balsamic vinegar, 100 grams of pickled leek flowers, 5 grams of monosodium glutamate (MSG), 40 grams of salt, 30 grams of green onions.

Practice:

1. Take each piece of dog meat weighing about 700 grams of 3500 grams, and then soak in water for 30 minutes, fish out and drain the water;

2. Put water in a large pot, clean and soak the dog meat into the pot to boil, skimming foam, hot through the fish out and wash the impurities;

3. Then put the dog meat pieces and perilla seeds into a pot together with enough water. Cover the pot with a lid, cook over medium heat for 3 to 4 hours, skin rotten meat away from the bone can be;

4. Cooked dog meat pieces fished in the basin, the dog meat by hand with a hand torn into silk, yards in the dish;

5. Take 300 grams of dog bones and then put the pot to cook, the longer the cooking time, the whiter the broth, the more delicious, soup color to milky for the best;

6. Sesame sauce, curd, respectively, with cold boiled water

7. Sesame sauce juice and curd juice and pickled leek flowers, chili oil, cilantro, garlic, green onion, balsamic vinegar, sesame oil, refined salt, monosodium glutamate, pepper, and other condiments, respectively, into small bowls for selection;

8. Hot pot into the soup boiled dog, and then use red-hot charcoal to boil, add salt, monosodium glutamate, yellow wine seasoning;

9. p> 9. hot pot on the table, put the torn dog meat shredded;

10. eat meat dipped in their own blend of seasoning, eat while drinking pot of soup can be.

Nine, Huaiqi stewed dog meat

Huaiqi stewed dog meat

Recipe Description: Liver and kidney deficiency caused by the body weakness, sore legs, impotence and premature ejaculation, eyesight, eyesight loss.

Ingredients: 1000 grams of dog meat, 60 grams of Chinese yam, 60 grams of wolfberries, 1000 grams of chicken broth, ginger, green onions, cooking wine, salt, monosodium glutamate, pepper.

Practice:

1. yam, wolfberry clean;

2. ginger, green onion clean, green onion cut into sections, ginger slices.

3. dog meat washed, cut into small pieces;

4. dog meat pieces into the boiling water blanch through and then washed;

5. oil pan, the dog meat, ginger, green onions, poured into the stir-frying, cooking wine, out of the pot;

6. and then put the dog meat into a casserole dish, add yam, goji berries, salt, stewed over a low fire;

7. stewed until the dog meat is soft and rotting, plus monosodium glutamate, pepper Adequate amount is ready.

ten, tea dog meat

tea dog meat

Recipe Description: Tender flavor, cooked and not rotten, fragrant and not burnt, elastic.

Ingredients: 1 dog leg. Marinade packet tea 20 grams, 5 grams of cloves, pepper, grass nuts, sand nuts, star anise, fennel, cinnamon, tangerine peel, cardamom, Angelica dahurica 5 grams each, 2 green onions, ginger 2 pieces. Seasoning salt 50 grams, 100 grams of soy sauce, 10 grams of sugar, 50 grams of cooking wine.

Methods:

1. The dog leg meat with a knife cut out a few cuts, and then rinse with water for 2 hours, and then put into the boiling water slightly scalded, fish out and spare.

2. Sit in a pot and light the fire, put the marinade package into the water to boil, then add salt, soy sauce, sugar, cooking wine, mix into the marinade soup to be used.

3. Put the dog legs into the marinade soup, covered with a small fire brine about 1 hour, and then turn off the fire and then simmer for 20 minutes.

4. Fish out the dog leg and remove the bone while it is still hot, leaving the whole piece of dog meat, let it cool down and then slice it, sprinkle some tea leaves from the marinade packet on it.

eleven, four incense dog meat

four incense dog meat

Recipe Description: dish incense juice thick, fresh and spicy and refreshing.

Ingredients: 800 grams of dog meat, 50 grams of red pepper, 20 grams of sesame oil, 5 grams of star anise, 6 grams of white garlic, 5 grams of cooking wine, 15 grams of green onions, 70 grams of canola oil, 1 gram of pepper, 10 grams of ginger, 2 grams of salt, 5 grams of soy sauce, 2 grams of monosodium glutamate.

Practice:

1. Raw dog meat into the pot, add 1000 ml of water, placed on a high flame to boil;

2. Boil off the fire, soak for half an hour, take out the dog meat, wipe out the water with a cloth;

3. Wipe out the dry water after the dog cut into thin slices, with salt, cooking wine marinated for 5 minutes to be used;

4. Hot, scooped into the canola oil, when the oil burned to eighty percent hot, the dog under the pot stir-fry, to be up popping fragrant sheng up;

5. green onion and ginger clean, green onion cut into segments, ginger cut into the end;

6. garlic, garlic cloak, pounded into the garlic puree;

7. red pepper to remove the tip, seed, clean, cut into minced;

8. the original pot was cleaned, still on the high heat, hot, pour the sesame oil, put the ginger minced, Garlic, scallions, red pepper a few moments, and then put soy sauce, salt, monosodium glutamate, the dog meat cooked in the pot, upside down into the plate, sprinkle pepper that is.

twelve: yangyang dog meat soup

yangyang dog meat soup

Recipe Description: yangyang dog meat soup, warm kidney to help the yang, tonic essence, used for the yang qi deficiency, mental weakness, lumbar and knee soreness, impotence and premature ejaculation, renal failure, urination, *** Decrease and other diseases. It can be consumed by all groups of people.

Ingredients: 200 grams of dog meat, 5 grams of dodder, 50 grams of ginger, 1200 grams of water, 20 grams of cinnamon. Seasoning: 5 grams of salt, 3 grams of chicken essence, 1 gram of sugar, 1 gram of pepper.

Practice:

1, take the essence of the dog meat washed and chopped pieces of boiling water, dodder washed, ginger slices to be used.

2, take the net pot on the fire, put the water, ginger, dodder, dog meat, cinnamon, large fire boil to small fire stew for 45 minutes, until the meat is soft and rotten when seasoning can be.

Effect

Dog meat is rich in protein, fat, vitamins, on the spleen and stomach cold, cold limbs, kidney yang insufficiency has a certain therapeutic effect.

Thirteen: Copper Pot Farmhouse Dog Meat

Copper Pot Farmhouse Dog Meat

Recipe Description: Strong aroma, farmhouse flavor.

Ingredients: one earth dog (about weight) 2 kg, 4 eggs, 100 grams of sugar cane, 2 kg of water. Seasonings 200 grams of vegetable oil, 50 grams of ginger, 25 grams of fresh orange peel, 10 grams of salt, 50 grams each of soy sauce, Siete wine, 6 white garlic, 50 grams of round head pepper, 100 grams of red oil.

Practice:

1, the whole earth dog with straw slightly burned, slaughtered and cleaned to remove the viscera, cut into 4 cm long, 4 cm wide square to be used, garlic white cut segment preparation, the sugar cane cut into 5 cm long section.

2, the eggs steamed shell, in the protein slightly hit the knife mouth.

3, the pot into the vegetable oil, ginger and orange peel, after burning Wang, add the dog stir-fried until the meat skin rolled into the soy sauce, four special wine, sugar cane, and then add 2 kilograms of water, burned to seven ripe, add salt, round head pepper and eggs, slightly stir-fried pot to add a good knife garlic section, dripping into the red oil out of the pot can be.

XIV, Jinshi bacon bowl

Jinshi bacon bowl

Recipe Description: Fresh and spicy, long aftertaste, aroma of lavender.

Ingredients: 600 grams of preserved dog meat. Seasonings: 100 grams of refined vegetable oil, 7 grams of chili oil, 8 grams of dried red pepper, 10 grams of ginger, 10 grams of garlic, 7 grams of cooking wine, 5 grams of balsamic vinegar, 2 grams of sugar, 1 gram of monosodium glutamate (MSG), 5 grams of green onion, 2 grams of five-spice powder, 2 grams of pepper, 5 grams of sesame oil, 25 grams of broth.

Practice:

1, wash the bacon and add water, cook on medium heat for about 1 hour until rotten, cut the meat into 3 cm square pieces.

2, frying pan on high heat, put vegetable oil burned to 50% hot, into the ginger, pepper, dog meat stir-fried over high heat for 3 minutes, cooking wine, vinegar, into the sugar, and then into the dried pepper, garlic, stir-fried over high heat until fragrant, add broth, monosodium glutamate, five spice powder, chili oil simmering over low heat for 1 minute, out of the pot pot pot, sprinkle scallions, drizzle sesame oil, with the small fire on the table.

fifteen, dog meat casserole sauce stewed radish brisket

dog meat casserole sauce stewed radish brisket

Recipe Description: tonic heart and tranquilize the mind, replenish the qi and blood

Ingredients: radish, sugar, ginger, soy sauce, dog meat casserole sauce, wine, beef brisket

Practice:

1. Beef brisket washed, put the soy sauce, Sugar, wine stewed.

2. Use the oil to burst the ginger, and then put the sugar to fry the radish, I heard that this way the radish is not so cold.

3. Then put the radish and brisket together in the pressure cooker, and pour in this dog casserole sauce. Pressure it for half an hour. Then you can eat it!

Sixteen, mini dog square

Mini dog square

Recipe Description: Salty, sweet and spicy flavor, rich in nutrients.

Ingredients: 500 grams of dog meat with skin, 250 grams of glutinous rice, 150 grams of winter melon, 200 grams of endothelial tofu, 50 grams of wild soursop, coriander, Huadiao wine, salt, monosodium glutamate, sugar, pepper, dry chili pepper, each appropriate amount.

Practice:

1, the dog meat into a square, boil water, add soup stew, buckle bowl.

2, glutinous rice steamed, plus stewed dog meat soup mix, stuffed with dog meat in the bowl, steamed for 15 minutes.

3, winter melon to change thick slices, trimmed into a round, plus chicken soup simmer through, placed on a square of cellophane, which then buckle into the dog meat square.

4, endothelial tofu cut small granules, boil water. Net pot add dog soup, down into the tofu, seasoning, thin thickening, out of the pot, sprinkle parsley end, pour into the small cup, plate that is complete.

seventeen, dog fat duck pot

dog fat duck pot

Recipe Description: rich flavor, the original juice

Ingredients: 150 grams of tender dog meat, 150 grams of fat duck, green onion leaves, a little seasoning soy sauce, sugar, monosodium glutamate (MSG), star anise, orange peel, green onions, ginger, each a little.

Practice:

1, the dog meat, duck meat cut into pieces, blanched and drained, sautéed in oil for use.

2, star anise, orange peel, green onion, ginger fried, add water, seasoning, put the dog meat and duck meat cooked.

3, put the cooked dog meat and duck meat into the pot stewed until crispy, put green onion leaves can be decorated.

18, traditional dog meat stewed tofu

traditional dog meat stewed tofu

Recipe Description: one of the Northeast eight stew, suitable for cold pain in the waist and knees, urination, urinary frequency, swelling, deafness, impotence, epigastric distension, abdominal cold pain in the stomach to eat;

Ingredients: large tofu (half a block); Chinese cabbage (a handful); dog meat stewed in a pot, and then put on the green leaf decoration. A handful); dog meat sauce (small bowl); dog meat shredded (small bowl); onion (half)

Method:

1, tofu sliced and reserved

2, preferred cabbage with the hands of the two segments of the hand and reserved

3, scallion white cut and reserved

4, the pot of hot oil down the onion and dog meat sauce stir-fried

5, add boiling water (a soup bowl) p> Hua Jiang dog meat

Recipe Description: hot and spicy and hemp and fragrant, refreshing and delicious.

Ingredients: 1500 grams of dog brisket, 100 grams of preserved garlic, 10 grams of Guizhou Huaxi chili peppers, 15 grams of marinade (star anise, cumin, 4 grams of each of the sand nuts, 3 grams of cloves), 50 grams of seafood sauce, 60 grams of ground Ammon aubergine juice, 20 grams of celery, carrots, 2 grams of salt, 3 grams of monosodium glutamate (MSG), 4 grams of white sugar, 15 grams of cooking wine, 1 kilogram of salad oil, onion, ginger 5 grams, 800 grams of broth.

Practice:

1, the dog brisket wash, burn the fire to clean the skin of the remaining hair, into the water soaked for 3 hours, removed into the boiling water in the fire for 5 minutes, fish out and cut the 2-cm-square block.

2, the pot into the salad oil, burned to 40% heat when put into the dog meat pieces of low-fire frying for 3 minutes until the skin browning, fish out standby.

3, 50 grams of oil in the pot, burned to 70% of the heat into the marinade, green onion, ginger stir-fry aroma, into the seafood sauce, ketchup stir-fry on low heat to add the soup, dog meat, carrots, celery, Guizhou flowers Creek chili pepper burned on low heat for 45 minutes until ripe, seasoned with sugar, salt, cooking wine, and then large fire juice into the Lapacho Garlic, seasoned with monosodium glutamate, out of the pot, into the plate can be.

Twenty, stewed dog meat

stewed dog meat

Recipe Description: Warm kidney dispersal of cold, beneficial to the deficiency of gas.

Ingredients: 250 grams of dog meat, raspberries (dry) 15 grams, 6 grams of tangerine peel, 15 grams of Morinda citrifolia, 15 grams of ginger, 10 grams of cooking wine, 10 grams of soy sauce, 1 gram of monosodium glutamate, 3 grams of salt, 25 grams of vegetable oil.

Practice:

1. first of all, wash the dog meat, cut pieces of spare;

2. in the pot add the right amount of vegetable oil, heat to 60%, put the dog meat stir fry, add the right amount of water to cook for a while;

3. put raspberries, Morinda citrifolia, Chenpi, ginger, with the fire will be stewed until the dog meat cooked;

4. add soy sauce, cooking wine, salt, MSG

XXI, dog meat soup

dog meat soup

Recipe Description: the original soup meat, fresh and hot. The most important thing is that you can eat in the winter, the most cold and strong.

Ingredients: 1 live dog, soybean oil, sesame seeds, shredded green onions, pepper, eggs, chili powder, soy sauce, refined salt, chili oil, coriander, each appropriate amount.

Practice:

1, the dog slaughtered, skinned, gutted and washed, broken down into 6 large pieces, soaked in cold water.

2, add water in the pot to boil, put the meat and then boil, skim off the foam, skim the floating oil to be used, and then change to a small fire to cook slowly.

3, frying spoon with soybean oil to heat, add chili powder and floating oil stir-fried, into the bowl.

4, cooked dog meat to take the meat from the bone, torn into thin filaments, seasoned with cooked sesame seeds, shredded green onions, pepper, soy sauce, salt and other seasonings, marinated to taste, grabbed into a bowl, sprinkled with parsley, poured with chili oil, poured on the boiling meat broth, beaten into the egg liquid into it.

Twenty-two, Peixian dog meat

Peixian dog meat

Recipe Description: dog meat color bright, fragrant, meat fresh taste.

Ingredients: 1000 grams of dog meat, salt, 15 grams of ginger, 5 grams of pepper, 8 grams of cinnamon, 20 grams of cooking wine, 5 grams of cloves, 5 grams of galangal, 3 grams of sand nuts, 5 grams of orange peel, 5 grams of fennel.

Methods:

1, skinless dog meat in the water blanch and fish out.

2, the pot in the medium heat lard hot, under the ginger and other spices in the pot sautéed, and then put the water and dog meat, stewed on medium heat.

3, in the dog stewed to 5 mature, end away from the fire, add edible nitrate disinfection color, and continue to heat with micro-fire until cooked.

Twenty-three, casserole stewed dog meat

casserole stewed dog meat

Recipe Description: dog meat tender and crunchy, soup flavorful and rich, delicious, often eaten without getting tired.

Ingredients: 1500 grams of fresh dog meat, 50 grams of net asparagus, 50 grams of mushrooms, 8 slices of tender tofu, 250 grams of white leaves, 250 grams of coriander, 50 grams of garlic. 150 grams of cooked lard, 50 grams of cooking wine, 8 grams of refined salt, 2.5 grams of monosodium glutamate, 1 gram of pepper, 10 grams of cinnamon, 15 grams of green onions, 15 grams of ginger, 6 dry heavenly peppercorns, 1000 grams of chicken broth.

Practice:

1. dog meat to clean bones, branding hair, into the cold water pot boil, fish out and wash off the blood foam with water, and then into the casserole, add pat broken onion and ginger, cinnamon, dry heavenly pepper, wine and water, simmering until fifty percent rotten when removed. The original soup is preserved, remove the onion and ginger, cinnamon and dry heavenly pepper.

2. Cut the dog meat into 5 cm long, 2 cm wide strip. Frying pan into the lard to boil, down into the dog meat to burst the flavor, add the original soup, chicken broth and refined salt, boil and pour into the casserole, with a small fire stew until the dog meat rotten.

3. Bamboo shoots cut into thin slices. Mushroom cutti, large change block. Tofu cut into 1.5 cm thick block. The first thing you need to do is to take off the cilantro and wash it. The white sprouts change the block to wash. The green garlic cut flowers.

4. When serving, put the casserole dog meat on a high flame to boil, add asparagus slices, mushrooms, tofu, monosodium glutamate and refined salt, boil and seasoning, put pepper and garlic flowers, together with the stove on the table. Another on the bud white, cilantro each 1 plate into

twenty-four, dog jelly

dog jelly

Recipe Description: tonifying Qi, warm kidney and help Yang.

Ingredients: 1000g of dog meat, 200g of pork rind, 2 anise, 3g of cinnamon, 5g of orange peel, 8g of peppercorns, 1 clove, 5g of codonopsis, 10g of salt, 15g of green onion, 10 ginger, 750ml of water.

Methods:

1. Cut the dog into pieces.

2. Soak in water for at least 12 hours (change the water several times during the period).

3. Scrape the surface of the pork skin with a knife.

4. Cut into strips.

5. Wrap the seasoning in saran wrap.

6. Heat the pan with oil, add the pork rinds and stir fry.

7. Stir fry until the oil comes out.

8. Add the dog meat and stir-fry until the dog meat changes color.

9. Add seasonings

10.

11. Cover and turn to simmer for one and a half hours.

12 stewed into the container to stand, cold into the refrigerator, eat when the slice can be.

Twenty-five, five spice dog meat

Five spice dog meat

Recipe Description: meat color red, lean more fat, rotten chewy, fresh flavor, meat fine, color red, winter good.

Ingredients: 1000 grams of dog meat. Ginger 20 grams, apple 2 grams. 2 grams of cloves, 1 gram of nitrate, 2 grams of Angelica dahurica, 10 grams of anise, 15 grams of refined salt, 5 grams of cumin.

Practice:

1, cut the dog meat into 4 large pieces, put into the tank, add water to submerge, soak for about 8 hours, remove the blood, take out and wash, put into the pot, add water to submerge the meat surface of about 3 centimeters, put refined salt, ginger.

2, anise, grass nuts, cloves, cumin in a cloth bag, tie the mouth, put in the pot, and then add water, nitrate water, with a strong fire to boil, skimming off the froth, and change to a small fire for about 1 ? hours, to be the meat is crispy and rotten fish out, pick the bones while hot.

3, edible, hand-torn pieces or slices to plate.

Twenty-six, garlic mustard burning dog meat

garlic mustard burning dog meat

Recipe Description: Kidney yang, tonic spleen and stomach;

Ingredients: 1000 grams of dog meat, 90 grams of garlic, 3 grams of Chenpi, 10 grams of ginger, garlic (white) 5 grams of chili peppers (red, sharp, dry) 2 grams of salt 8 grams of sugar 2 grams of red.

Method:

1. cut the dog meat into small pieces;

2. garlic cloves cut into segments;

3. chili peppers cut into thin julienne;

4. iron pot hot, under the dog meat fried dry water removed;

5. hot iron pot, put the oil, garlic puree, soy sauce, sesame paste stir-fry;

6. and then the ginger, garlic cloves, dog meat

Twenty-seven, spicy dog meat

Spicy dog meat

Recipe Description: bright color, taste slightly spicy, soft meat.

Ingredients: 350 grams of dog meat, 20 grams of peel, 30 grams of chili sauce, 15 grams of bean paste, 12 grams of pepper, 3 grams of rock sugar, 20 grams of white onion, 10 grams of Hou sauce, 10 grams of ginger, 5 grams of salt, 25 grams of coriander, 12 grams of light soy sauce, chili peppers (green, sharp) 80 grams of chicken 3 grams of chicken essence, 25 grams of cooking wine, 50 grams of vegetable oil.

Practice:

1. the dog soaked and washed, cut into 2 cm size pieces, with soy sauce, cooking wine mixed into taste, into the eighty percent of the hot frying pan fried tight skin, fished out of the standby;

2. Pericarp washed, cut into pieces;

3. Pixian soybean paste chopped into a raspberry;

4. cilantro, green onion white wash, respectively, cut into 2-centimeter-long sections

5. dry green chili wash, soak soft fish, drain water;

6. pot of vegetable oil burned to 50 percent hot, under the Pixi County bean paste paste, spicy sauce stir-fried, into the dog meat pieces, marinated in sauce, ginger, pepper stir-fried, cooking broth, plus the end of the Chenpi, rock sugar, scallion white segment, salt, cooking wine boiling;

7. heat with a small fire, under the dry green chili pepper, chicken stir-fried well

Twenty-eight, white cut dog meat

White cut dog meat

Recipe Description: crystal color, aroma of a long time, oil and not greasy, tender and refreshing, warm with the complementary, healthy kidneys and strong tendons

Ingredients: 1000g of bone-drying dog meat, ginger, scallions, salt, monosodium glutamate (MSG), light soy sauce, dark soy sauce, sugar, vinegar, oyster sauce, flavored water.

Methods:

1, the dog meat sliced code flavor after the plate on the cage to steam for 3 minutes;

2, in the ingredients cut into shredded into a small plate;

3, the net pot on the fire, under the flavor of the water boiling, under the old soy sauce, soy sauce, salt, monosodium glutamate, sugar, vinegar, and then under the oyster sauce, the pot;

4, poured into a small bowl can be.

Twenty-nine, home-cooked dog meat

Home-cooked dog meat

Recipe Description: Crispy and spicy, soup thick, flavorful.

Ingredients: 1500 grams of dog meat, 100 grams of green garlic, chili peppers (red, sharp, dry) 15 grams, 200 grams of cilantro, lard (refined) 100 grams, 25 grams of white wine, 10 grams of salt, 25 grams of soy sauce, 25 grams of chili oil, 2 grams of monosodium glutamate (MSG), 15 grams of cinnamon, 15 grams of scallions, 15 grams of ginger, 15 grams of sesame oil.

Practice:

1, fresh dog meat to the net bone, branding to remove hair, soak in warm water and scrape clean, then into the cold water pot to boil, fish out and then wash off the blood froth with water, put into a casserole, add pat broken onion, ginger, and cinnamon, dry red chili pepper, white wine and water (water to be no more than the dog meat shall prevail), cooked to sixty rotten when removed from the dog meat, cut into 5 cm long, 2 cm wide strips (the original broth retained). to be used).

2, parsley pick clean, with a plate, garlic cut into 2 cm long diagonal section.

3, the lard boiled, down into the dog stir-fried flavor, cooking sugar, add chili oil, soy sauce, salt and soup, and then loaded into the mantle with a small fire simmering rotten, put garlic, sesame oil, loaded into the soup pot and another on the parsley is complete.

Thirty, raw stewed dog meat

Raw stewed dog meat

Recipe Description: aroma, fresh and rich flavor, eat around the stove, accompanied by shredded chili peppers, shredded lemon leaves, better than God.

Ingredients: about 500 grams of dissected net dog meat, 500 grams of green garlic, leeks, lettuce, Pennywort 1000 grams, 500 grams of ginger, 300 grams of green garlic, 50 grams of garlic, 150 grams of tofu curd, 100 grams of ground black beans, 15 grams of dried tangerine peel, 100 grams of sesame paste, 150 grams of powdered yellow sugar, about 3 tablespoons of wine, about 28 cups of soup, 3 tablespoons of soy sauce.

Directions:

1. Wash the dog meat, cut it into bite-sized pieces and strain the water. Cut the green garlic into pieces. Ginger meat pat cracked and cut pieces, put in boiling water to cook for 3 minutes, fish up. All kinds of green vegetables cut, wash clean, and sheng up.

2, large fire hot frying pan, under the dog meat constantly stir-fried, fried dry water, sheng up. Immediately under the cooked lard, minced garlic, grinding tempeh, tofu milk, green garlic segment (30 grams) sesame paste burst incense, put the dog meat stir-fried, add wine, under the soup, ginger, Chenpi, star anise and a variety of flavors, cooking roll.

3, all transferred to the casserole, simmering over low heat for about l hours and 20 minutes (to the degree of eighty percent of the cooking), add the remaining green garlic section with Jiong 10 minutes can be. When serving, use a small charcoal stove to add heat while eating. Eat the dog meat first, and then use the dog meat juice to cook the side dishes to eat.

31, dog meat sauce

dog meat sauce

Recipe Description: tonifying the kidney and yang, tonifying the spleen and warming the stomach

Ingredients: dog meat (with skin), dog intestines with oil, dog belly, oil, salt, monosodium glutamate (MSG), chili pepper (more), green onions, garlic, ginger, water, chive flowers, soy sauce, soy sauce.

Practice:

1, the dog meat slow-cooked fish out, hand-torn into pieces spare;

2, dog skin chopped and chopped, put onion, ginger, soy sauce, salt, chili powder, monosodium glutamate, wild suzuko and other ingredients, storm the pot and then slow simmering into.

3, the dog meat (with skin), dog intestines, dog belly chopped, add chili noodles, cut Suzi leaves, chives, monosodium glutamate, refined salt, dog soup oil, soybean oil can be mixed well.

Thirty-two, Wulongshan dog meat

Wulongshan dog meat

Recipe Description: flavorful, fine meat, reddish color,

Ingredients: 1500 grams of fresh net dog meat, 150 grams of tea oil, 5 grams of soybean paste, 5 grams of chili sauce, 5 grams of salt, 5 grams of monosodium glutamate, 5 grams of cinnamon, 5 grams of anise, 5 grams of fennel. 5 grams, 5 grams of fennel, 5 grams of cardamom, 50 grams of ginger, 50 grams of green onion, 20 grams of dried red pepper, 50 grams of cooking wine, l500 grams of broth.

Methods:

1, the dog scrape clean, cut into uniform pieces, blanch with cold water pot after fishing, wash with water.

2, the pot on a high flame, put tea oil, burned to 80% hot, into the dog, cooking wine, then add seasonings stir-fried into the broth, poured into the casserole, simmering until the dog is crispy, picking cinnamon and other spices, loaded into the dish, sprinkled with green onions that is.

33, dog meat porridge

dog meat porridge

Recipe Description: Spleen and kidney tonic

Ingredients: 250 grams of dog meat, Cistanches 10 to 15 grams, several slices of ginger, 50-100 grams of polished round-grained rice, a little peanut oil.

Practice: meat and seasoning, fresh and flavorful, children like to eat.

1, the Cistanches with the right amount of water decoction, take the juice to slag; and then wash the dog meat cut into pieces, standby.

2, start the oil pot, into the ginger fried incense, into the dog meat pieces with a high fire stir fry half-cooked, into the pot, and then the Cistanchis juice poured into the dog meat, add round-grained rice with cooking into porridge. To master the final meat rotten rice cooked.