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How to eat drunk crab

Ingredients: 2 drunken crabs?

Accessories: appropriate amount of chives, appropriate amount of coriander, appropriate amount of ginger, appropriate amount of sugar, appropriate amount of cooking oil

Step 1: Chop coriander, ginger, and garlic into minced pieces and put them in a seasoning bowl.

Step 2: Pour in hot oil.

Step 3: Make juice.

Step 4: Remove the soaked river crabs to a plate and pour in the marinated marinade.

Step 5: Pour on the hot sauce to finish.

Step 6: Finished product.