Curry is spicy and sweet, and has a special aroma. Mainly used for cooking beef and mutton, chicken, duck, crab, potato, cauliflower, soup, etc. It is a common seasoning for Chinese and western food. Curry is an essential seasoning in many countries in Southeast Asia. Curry is common in Indian cuisine, Thai cuisine and Japanese cuisine, and is usually eaten with meat and rice.
Curry is a varied and specially flavored dish, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. Besides tea, curry is one of the few truly pan-Asian dishes or drinks. Indian taste is a curry recipe that is famous for mixing styles of all parties and making exotic dishes.
Introduction of curry types:
1, Indian curry set meal
The traditional Indian set meal is to put rice, bread, curry, vegetables, etc. into a round aluminum plate. Indian food is mainly cooked with spices and herbs, which bring out different special flavors, and the spicy taste is not the most important.
2. Thai Mashavin Curry
Massaman Curry is known as the king of curry, which combines spicy, coconut, sweet and salty flavors. Generally, beef or chicken is chosen, while some people prefer pork.
3. Thai green curry
Green curry, also known as green curry, is a kind of spicy curry in Thailand. The main ingredients include coconut milk, green curry sauce, eggplant, fish sauce and green lemon. It can be cooked with all kinds of meat, and the most famous dish is Geng Kheaw Wan Gai. It can also be paired with noodles and rice.
Baidu Encyclopedia-Curry