I bought back the flower armor, there is no sand, the stall owner said do not need to soak, can be directly washed on the boil. But I still let him provide the water and went home to soak it for 2 hours. I put some oil and salt in the soaking water to make it cleaner. After soaking, I also rinsed it several times, make sure to rinse it well.
Now I'll share with you: the steps to stir-fry flower armor with green onion and ginger
Preparation ingredients: flower armor, ginger, garlic, small chili peppers, dry chili peppers, peppers (can be put on can not be put on), green onion
1, first wash the flower armor, blanch with wine, ginger, blanching the flower armor is more clean, but also easy to boil the unopened flower armor;
2, the pot of oil, ginger, garlic, pepper into the pot of oil.
2, the pot of oil, the ginger, garlic, chili pepper into the pot of incense, and then pour the flower armor into the fried;
3, add cut green onion;
4, add some soy sauce, salt, oyster sauce stir fry, like more soup can be added to the water to boil can be.
The ginger and green onion stir-fried flower armor is done! In fact, I like to eat inside the green onions, super flavor, like to eat friends can also do to put some.
Do-it-yourself, than outside the stalls to eat clean and healthy, as well as can do out of the delicious flavor. This is my first attempt to do, but the flavor is really my favorite, interested friends can try oh!
Tips Tips:
1, flower armor must be rinsed, soaked in cooking oil and salt, can be more clean flower armor;
2, blanch the flower armor before stir-frying, not only can taste, but also can be the unopened flower armor boiled, frying when you don't need to stir-fry for too long;
3, pay attention to the fire to avoid the fire is too big to cook the juice dry, appropriate, can be a little water, there is a soupy, healthy and healthy, but not too big. can be a little water, there is soup flower armor to eat more flavorful.
I am Bella, a 90-year-old girl who is trying to learn to do food because of picking food. Interested friends, you can come together to exchange research to eat Oh ~
1, the cleaning of the flower armor:
The degree of cleanliness will have a direct impact on the taste, it must be comprehensive from inside to outside cleaning good, how to do it? It is very simple,
Basin into warm water (35 degrees or so) plus a moderate amount of salt soak the flower armor for 2 hours, to the time, leaving a little water, cover the lid, up and down or left and right shaking the basin for 3 minutes, these two steps, not only can the flower armor spit out the sediment, but also the surface of the flower armor can also be cleaned off the mud and sand.
2, flower armor do not blanch, personally tried, blanched flower armor after the loss of a large part of the fresh flavor.
3, large fire under the oil, into the ginger, garlic, soybean paste burst incense, and then into the flower armor, into the cooking wine, soy sauce, soy sauce, stir fry quickly.
4, add some sugar to refresh, and then pour the water starch thickening, this step not only can make the flower armor more tender, but also the fragrance of the ingredients is very good adsorption in the surface of the flower armor, the flower armor to eat will be more flavorful.
5, the entire fire stir fry, quickly out of the pot, so do out of the flower armor super tasty! Here is the whole operation video, interested friends can look at
Hello everyone, I am the four seasons, my answer is: in Qingdao at night accustomed to every day to a plate of flower armor, a bottle of beer days, Qingdao people to catch the sea dug the flower armor as a pleasure in life, dug out of the fresh flower armor, spit sand, put chili, pepper and other seasonings, rapid fire fry, pour water to simmer for a moment, is a dish of rare delicacies. A plate of rare delicacies, it is easy to say, to do still early to put in some effort, today the specific method to share with you.
Main ingredient: 300 grams of flower armor,
Ingredients: green onions, ginger, garlic, dried chili moderate, salt 2 grams, sesame oil moderate, parsley moderate.
1. flower armor spit sand, buy back the flower armor into the basin, water home plus salt, let stand for about 3 hours, fish out of the water control dry standby.
2. Stir-fry aroma, hot pot of cold oil into the onion, ginger, garlic, dry chili pepper stir-fry flavor, down into the flower armor stir-fry for a moment, and then add a bowl of water, salt.
3. Cover and simmer, cover and simmer until the opening of the flower armor, and then simmer for a few moments, drizzle a little sesame oil, sprinkle cilantro segments can be out of the pot.
1. flower armor spit sand, the newly bought flower armor must be added to the edible salt to raise 3 hours, so that the sand inside the flower armor on the spit clean, there are also added to the oil spit sand, but do not recommend doing so, because the addition of sesame oil will be the death of the flower armor, the loss of part of the fresh flavor.
2. blanching, many people used to do blanching flower armor into the pot after frying, although it can be very good flavor, but on the contrary, the loss of its own fresh flavor, affecting the taste.
3. On the seasoning, the flower armor seasoning is not so complex, onion, ginger, garlic and other popping incense, add salt and pepper can be added to the bean paste, consuming oil and so on, but the loss of the fresh flavor of the flower armor.
Flower armor is also called clam lah, Dalian side called clams, the most famous have to cook Dandong big yellow clams, fat and juicy, especially delicious, not eaten for a long time or miss the taste of this, love food, love of life, I'm the food taste four seasons, like my answer, you can click on my attention, you are welcome to like, comment, forward, collection, thank you for reading the article is over.
When frying clams, the first step is very important, if this step is not done well on how to fry are not good, first of all, we first prepare the ingredients, fresh flowers and fruits salt, green onions, ginger, garlic, red chili peppers, cilantro, old soy sauce, cooking wine, sugar, oyster sauce, and cooking oil.
Production method: fried clams before, we need to first clams in the body of the sediment to let him spit out their own, the chef taught me the way is not only only to put the clams in the water on the inside, and must be if the warm water, about 35 degrees or so you can need to lightly soak for an hour. Of course, if you are not in a hurry to eat, you can soak a night in advance is the best, and then we put the soaked clams into the cool water, put a little salt, and then continue to soak for two hours, so that the flower rods made to eat the texture will be more fresh.
We will be out of the clams, need to be repeated in the water inside more than a few times to wash, because it will be hidden inside there are a lot of sari, if you do not clean, eat up the mouth will be very fishy flavor. After we will be onion, ginger and garlic, and chili, coriander, all to chop, then we can start to fry, the pot into a little oil, until the oil temperature is hot, we first cut the ingredients into the inside of the fried reimbursement until after frying for a while, we can put the flower rod into the pot together with the stir-fry.
Fried clams fried five minutes later, we first add some sugar soy sauce and cooking wine in the pan, because fried clams do not need too long, if it is too long to eat up the taste will be very old, not fresh, wait until all the clams after the opening, we pour a little bit of oyster sauce and a little salt can be, and then finally put some water starch can be out of the pot.
So we fry clams, the first step is very important, although they do at home when the trouble a little bit, but this fried clams do not pinch the teeth, eat up no earthy flavor, and will be very tender and tasty, so a simple fried clams on the ready, do look better than the hotel inside to do, and then want to eat it without having to go out to eat, do not know if you like to eat, you can not eat, you can not eat, you can not eat. Do you like to eat fried clams?
The following is from the ginger master of pure hand-typed answer
The ginger master to say how to do fried flower armor delicious.
Then from the most basic selection of ingredients to begin with, first of all buy flower armor is best to go to the seafood market to buy fresh is the best, fresh flower armor in the water will sometimes stick out the "little tongue", if you see some flower armor tongue has been sticking out that is already dead flower armor selection time try to pick out.
After you buy it, clean it and soak it in salted water for 2-3 hours. The purpose of this step is to let it spit out the sand by itself, so that it will not affect the taste when you eat it.
The next step is to blanch, here to pay attention to the blanching and other meat blanching is not the same, be sure to use boiling water, boiling water in the pot for 15-20 seconds can be fished out (a long time the flower armor on the old), those who did not open the shell of the flower armor that is the death of the flower armor jumped out of the throw away.
Blanched flower armor fished out with cool water rinse drained spare, and then the pan in the bottom oil first into the shallots simmering a green onion oil (with green onion oil is designed to enhance the flavor of the flower armor at the same time you can go to the fishy).
Scallion oil simmering well after the fire on the pot to heat, and then put ginger, garlic foam, chili pepper segment, pepper, burst incense blanched flower armor into the pot to stir fry, stir frying at the same time from the side of the pot into the wine, and then add soy sauce, salt, sugar (a small amount of the purpose is to enhance the freshness), stir fry 1 minute or so can be out of the pot, put on the parsley when the color will be more beautiful plate.
(The above picture is partially from the network)
Above is the ginger master on how to do fried flower armor answer, I hope the owners like.
Concerned about Master Jiang's menu to bring you more food enjoyment!
I grew up in the Bohai Bay, clams (flower armor) this thing has always been the cheapest seafood, eaten since childhood, and very fresh and delicious.
Growing up, we ate stir-fried clams, directly in the pan pouring oil to heat up after stir-frying, nothing to put, the clams themselves are very fresh, fried out of a lot of soup, not only the meat is beautiful, but also the soup is fresh.
Slowly grow up, can eat chili later, began to burst out of the chili pepper flavor to come after the next clams. The same frying method, spicy fried clams.
Then is the frying method, clams in the pot after the constant stirring, the beginning of the clam openings on the use of chopsticks to pick out, picking up picking up all the openings found at this time, this time to hurry to start the pot, or else it will be old.
And then later, the emergence of the flower armor, put a lot of a lot of spices, heavy taste, personal feeling that this belongs to the waste, itself this thing is very fresh, plus spices after the fresh flavor of the clams cover.
Peach girl to answer.
Peach sister two uncle are dry catering, uncle is open seafood restaurant, uncle opened a few barbecue stalls. So both families can't get away from the inexpensive and delicious small seafood in the flower armor.
Peach girl as long as the summer and winter vacations will be in both of them to play a hand, usually during the day in the restaurant, the night in the stalls. So also all the ears and eyes of the various small seafood fried.
Flower armor this thing, shell more meat thin, moisture, fishy taste, but also not easy to taste. So if you want to fry it well, the key lies in the sauce. As long as this sauce boiled well, not only flower armor, all small seafood can be fried, the flavor of the bar drop.
Peach girl private version of spicy fried flower armor practice is as follows:
How about the babies. Peach girl this kind of spicy fried flower armor practice is not difficult, right? In fact, the sauce you can do a bottle to the refrigerator to save, want to eat when you can directly use, how simple and convenient. Fried snails, fried razor clams, fried small crabs, fried octopus, fried squid, roasted fish, roasted peeled fish can be used. It's a great way to get the most out of your life.
Flower armor is most people like to eat seafood, and the price is inexpensive