Raw materials: seaweed, cow bone, ginger, mushrooms, cooking wine

Practice: 1. seaweed soaked and washed, cowboy bone scalded flying water.

2. Boil the water, put in the kelp, cow bone, ginger, mushrooms, cooking wine, and then boil

Turn the fire to cook for an hour, put in the green onion, add a little salt, soy sauce, seasoning can be.

Spicy Potato Beef Bone Soup

Raw materials: two and a half kilograms of fresh beef spine, half an onion, a potato, three tomatoes.

Practice: 1) cattle bones are generally larger and harder, buy in the market when the merchants are asked to chop into small pieces, go home and clean, fly water for five minutes, (in the water to add a few slices of ginger to get rid of the smell).

2) tomatoes, onions, potatoes cut.

3) all the ingredients into the soup pot, drop a few drops of vinegar (so that the bones within the calcium more easily dissolved into the soup).

Beef and beef bone soup

Materials: beef, beef bones, carrots (potatoes), salt, cooking wine

Practice: 1> the beef and carrots cut into cubes

2> beef beef bone carrots Xian clean standby

3> pot of boiling water, and then beef beef bones into the blanch (is to remove the blood water).

4> pressure cooker water, put the blanched beef cattle bone, and then add salt and a little wine. After the fire boiled, turn off the small fire and then called half an hour after the fire

5> gas run out, open the lid into the white radish, and then called two minutes of fire

Features: taste light, cattle overflowing