Modern steamed buns originated in Changzhou during Daoguang period in Qing Dynasty, and formed their own characteristics in various places, such as Changzhou delicious, Nanjing delicious, Wuxi sweet, Suzhou delicious, etc., but they all have the same characteristics such as thin skin and delicious taste, and have also been circulated in Kaifeng, Tianjin and other places.
The "Crab Steamed Bun" in Changzhou Wanhua Teahouse during Daoguang period in Qing Dynasty and the "Nanxiang Steamed Bun" created by Huang Mingxian, nanxiang town in 187 1 all have their own characteristics, including the popular folk steamed buns in Huishan Qinyuan area and Wuxi in Qing Dynasty, as well as those created by Kaikou and Tianjin in modern times.
Changzhou, Wuxi, Suzhou, Nanjing, Shanghai, Hangzhou, Wuhu and other places in the south of the Yangtze River have a long cooking history, and there are many century-old shops featuring steamed buns.
How to eat steamed bread:
Because there is a lot of soup in steamed bread, you must be careful when eating it. First of all, put the steamed bread in the saucer, and be careful not to break the wallet.
Take a bite at the edge of the steamed bread and blow it a little to cool it down. The soup in steamed buns is hot, so you'd better not eat it directly. You can blow it with chopsticks, but never pour it into a small dish.
The popular way to eat is to drink soup first. This concept is correct. The essence of steamed stuffed bun lies in soup. The way to ensure the delicious taste of steamed stuffed bun is to send the whole soup into the mouth after the soup is slightly cold, so that the soup can completely wrap the steamed stuffed bun in the mouth and seal the delicious taste without loss.
Pay attention to soup when eating steamed stuffed buns. When cooking, concentrate the soup into transparent solid gum, chop it up and mix it in. As soon as the hot air steamed, it turned into soup.
Carefully take it out, put it in a vinegar bowl, aim at it and take a sip, and the delicious soup will enter your stomach. But don't worry, otherwise it will burn, and then enjoy it slowly.