Garlic baked oysters:

1, oyster shells brushed clean, with a knife from the opening out of the force pry open, gouge out oyster meat slightly rinsed, put into a bowl of drops of lemon juice;

2, garlic minced into a paste to be used.

3, oyster meat, add a little salt, chicken powder, cooking wine, black pepper, garlic, mix well, marinate for 5 minutes to taste.

4: Rinse the oyster shells and set aside.

5: Add the marinated oyster meat back into the oysters, line with greaseproof paper and place on the grill.

6, preheat the oven 190 degrees, medium, 10 minutes for baking, remove the oysters garnished with chopped scallions, chili and then back to the oven for a while can be.

Steamed oysters:

1, the eggs will be beaten well, add egg volume of about two-thirds of the water, put a little salt and stir.

2, put the oysters into the egg gently stirred.

3, the steamer pot first boiling water, put the egg steamed in ten minutes, depending on the size of the portion of time, with chopsticks inserted into the egg, coagulation can be.

Steamed oysters with leeks:

1, a little oil in the pan, put a lot of garlic rice to burst incense. Pour the bowl of oysters into the pot, the oyster juice inside the oyster stir fry out, pay attention to gently stir. When the soup comes out, pour it into a bowl and set aside.

2, pour a little oil in the pot and heat, put the leek into the pot, stir fry for a while after the previous oyster juice into the pot. Add the right amount of salt, monosodium glutamate seasoning, and then pour the bowl of oysters into the pot, quickly stir fry evenly to the pot.