1, put the soaked auricularia auricula in a room at room temperature 10-20 degrees, and seal it for about 6-8 hours.

2. If the temperature is high, when the temperature is above 25 degrees, the soaked fungus can only be left open for 4 hours, and it can't be left sealed for more than 6 hours, otherwise the fungus will go bad and become inedible.

3. If there is a refrigerator at home, put the soaked auricularia into a bowl, seal it with plastic wrap, and it can be kept for about 2 days, and the frozen layer can be kept for about 1 week.

4. If you can't finish eating the soaked fungus, you can expose it to the sun and make it into dried fungus again for preservation, which can prolong the eating time to more than 3 months.