2, seasonings: onion, ginger, garlic, cooking wine, soy sauce, salt, pepper, pepper, coriander.

3, the right amount of self-raising flour slowly poured into the right amount of warm water, mixed well with chopsticks (the amount of water is generally half of the self-raising flour).

4, the flour kneaded into a smooth dough, covered with a lid or plastic wrap to rest for ten minutes.

5, the dough rolled into a disk, evenly coated with a little salt and salad oil, you can add a little five-spice powder or pepper to personal taste.

6: Roll up the dough sheet and cut it into small pieces.

7: Twist each section into a spiral and let it rest for half an hour in plastic wrap.

8, the pot of water boiled into the ribs blanch for a while, pull out the ribs, with warm water rinse blood and dirt.

9, bean curd remove the two heads and tendons, wash, green onion, ginger shredded.

10, the pot of oil is hot, put pepper, star anise stir fry, put green onion and ginger shredded stir fry, put the ribs stir fry evenly.

11, cooking wine, old pumping color, seasoning.

12, put the bean curd stir fry until browned.

13, the northeast big sauce into the appropriate amount of warm water to mix, pour into the pot, the amount of water did not over the beans and ribs can be. Cover the pot with a lid, boil over high heat, and cook over low heat for twenty to thirty minutes.

14, put the noodle rolls into the pot, cover the pot, continue to cook on low heat for fifteen to twenty minutes to serve, the pot of vegetables in the pot on high heat to collect juice.