Osmanthus tea brewing method

1, osmanthus plus tea usual brewing osmanthus tea, you can take the sun-dried osmanthus after a gram, add two grams of green tea, put them together in a teacup, into the 95 degrees of boiling water, and then cover the lid of the teacup, bubble for 5 to 6 minutes, take out the tea can be drunk directly after the tea broth, drink every morning and evening, can nourish the skin, but also can activate the blood throat, especially for those who have dry skin. It is especially suitable for those who have dry skin.

2, osmanthus plus rock sugar usually brew osmanthus tea, you can also be dried after the osmanthus and rock sugar brewed together, before brewing, the need to dry after the osmanthus with salt water repeatedly rinsed several times, and then drained of water, and then put it and rock sugar into a cup, rushed into the boiling water cover the lid of the cup, five minutes later to open and take out and drink directly, can nourish Yin and moistens the dryness of phlegm and cough.

3, cinnamon and chenpi cinnamon tea in the brewing, you can also add an appropriate amount of orange peel, in the brewing before the first warm water to the cinnamon and chenpi rinsed, drained after the water, placed in a teacup, add boiling water, you can put into the right amount of honey or rock sugar, soak for ten minutes later, so that it cooled down, down to 30 degrees below and then drink directly, so that it can effectively alleviate the people's coughing phlegm.

4, cinnamon and honey cinnamon tea in the brewing time can also add an appropriate amount of honey, but also in the brewing before the sun-dried cinnamon after the cinnamon in the honey marinade, sealed and kept for 10 to 15 days, when the cinnamon inside the honey will be able to suck out the honey to soften the usual want to drink cinnamon tea, you can take out the right amount of honey, cinnamon in a cup with warm water to mix, so that out of the cinnamon tea, flavor! The sweetness of the flavor is attractive.