Whisk together the light cream, milk, and sugar, heat until the sugar is completely melted, let it cool, and then add the egg yolks;

Step 2

Add the low-gluten flour, and whisk to combine well (the tart water is done);

Step 3

Pour the finished tart water into the tart crust until it's seven-minute full;

Step 4

Place the tart in a baking dish and put it into a heated oven. Bake at 210℃ for 25 minutes.