Preparation materials: one cabbage, 3 taels of walnut kernels, 3 green onions, a small piece of ginger, seasonings: salt, pepper powder, soy sauce, sesame oil, vegetable oil

Preparation steps:

1. Chop a piece of cabbage, add a little salt, and let it sit for a while until the water comes out

2. Pinch out the water from the cabbage

3. Add walnut kernels Microwave for 2 minutes

4. Crush the walnut kernels

5. Put the crushed walnut kernels into the watered cabbage

6. Chop green onions and mince ginger and put them into the stuffing. Add peppercorns, salt, soy sauce and sesame oil to taste, then pour in a little boiled oil and mix thoroughly

7. Stuffing The ingredients are mixed successfully

8. Knead the dough in advance, put it into a basin and let it sit for half an hour

9. Make the dough into dumplings