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How can fried noodles with shredded pork and green vegetables not stick to the pan?
boil water, a little more water, then boil it down, a little harder, take it out, rinse it with cold water and drain it.

put oil in the pan, heat it, add vegetables, stir-fry until half-cooked, add proper amount of salt, stir-fry, then scrape the vegetables aside, add noodles in the other half of the pan, add soy sauce and a little oil and mix well, then stir-fry the vegetables and noodles together, stir-fry with a spatula in one hand, shake the noodles with chopsticks in the other, stir thoroughly, add pepper, noodles and seasonings as well as possible, and simmer.