Groundnut is a very familiar ingredient, soft, sticky, sweet and delicious, very pleasing to the eye, especially women and children, every time you pass by the stalls of the baked groundnut, smell the sweet smell, will not be able to resist buying a piece. Today to say to you this dessert dishes made of groundnut, but also in the streets and alleys is very famous a flavorful snack "groundnut brand", perhaps many people are not familiar with its practice, come to see how to do this snack on the outside of the crunchy, soft and sticky inside, ate still want to eat it?

(1) Prepare 200 grams of groundnuts, washed and peeled, first cut thick slices, and then change the knife to become a small diced, do not cut too large, so as not to be easy to mature after the side of the frying, but also can be cut into thin strips, according to personal preference.

Put the cut groundnut into a pot, beat an egg, put in a little salt, beat evenly, put in 20 grams of cornstarch, custard powder 5 grams (play the role of aroma, no can not be put), stir evenly into the paste standby.

(2) Put oil in the pot, oil can not over the groundnut diced as appropriate, the oil boiled to 70% heat, reduce the heat, the hot oil poured into the container prepared in advance.

Pot leave a little oil, the ground claw paste poured into the pot, with a spoon to spread it into a cake, then, just burned the hot oil, slowly poured into the pot, did not over the groundnut brand (again, pour hot oil, can make the groundnut brand rapid stereotypes), low heat, shake the bottom of the pot, such as the groundnut brand floated, and then gently press with a spoon, so that the groundnut in the rapid precipitation of the water, so that the top and bottom of the two sides of the heat evenly, small fire! Slow frying, until both sides of the golden brown, with a leaky spoon out of the oil, and then put on the board, cut it into your favorite pieces, set into the plate can be delicious "groundnut brand" is done, I hope you like

Cooking practice:

1, sweet potato first peeled off the skin, and then cleaned, cut into small pieces. 2, put the sweet potato pieces into the pot for steaming, steam the sweet potatoes, take out and press into sweet potato puree, cool the temperature. 3, when the temperature is right, then beat in the right amount of egg liquid, a little yeast, the right amount of sugar, mix well. Then add the right amount of flour, 挼成一个光滑的大面团，发酵好。4、然后再大面团分成无数个小面团，做成自己想要的形状。5、在锅里放适量的食用油，烧热，然后把红薯饼慢慢把红薯饼煎熟，出锅摆好即可。